精品:Gene Flow from GM Plants+好书一本

上一篇 / 下一篇  2010-06-29 17:43:42

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今天在网上淘到的一本书Gene Flow from GM Plants,05年,还算比较新。望大家多多支持。

Gene Flow from GM Plants

Edited by
GUY M. POPPY
School of Biological Sciences
University of Southampton, UK
and
MICHAEL J. WILKINSON
School of Plant Sciences
University of Reading, UK


Contents
List of Contributors xi
Preface xiii
1   Where science fits into the GM debate 1
PHILIP J. DALE
1.1  Background 1
1.2  Regulation 1
1.3  Stimulus for research 2
1.4  Vigorous campaigning 3
1.5  The GM Nation Public Debate 4
1.6  Gene flow issues raised in the public debate 5
1.6.1  GM is unnatural 5
1.6.2  Genetic contamination 5
1.6.3  GM and organic agriculture cannot coexist 6
1.6.4  GM crops will damage the environment 7
1.7  Findings of the debate 7
1.8  Discussion 7
1.8.1  GM crops have become ‘a lightning rod’ for a range of concerns 8
1.8.2  Difficulty of holding a rational discussion of GM crops
in context 8
1.8.2.1 Method not mission 8
1.8.2.2 The FSEs raised wider issues 9
1.8.3  Broader agricultural issues 10
1.8.4  Political context 10
References 11
2   Crop biotechnology – the state of play 12
THOMAS E. NICKSON
2.1  Introduction 12
2.2  A need for better tools in crop production systems 14
2.2.1  Crop production and sustainability 14
2.3  The current state of GM crops 18
2.3.1  Herbicide tolerance 21
2.3.2  Insect protection 23
2.3.3  Virus resistance in plants 26

书我也没怎么看,希望能给虫友们提供帮助。
纳米盘下载链接:
http://www.namipan.com/d/Gene%20 ... 518ec40e558a9a42500

Labeling Genetically Modified Food
    The Philosophical and Legal Debate

EDITED BY
Paul Weirich

1    A Scientifi c Perspective on Labeling Genetically Modifi ed Food  3
         Michael W. Pariza
  2    Genetically Modifi ed Organisms for Agricultural Food
        Production: The Extent of the Art and the State of the Science  10
         R. Michael Roberts
  3    Biotechnology and the Food Label  17
         Fred H. Degnan
  4    European Community Legislation for Traceability and Labeling
        of Genetically Modifi ed Crops, Food, and Feed  32
         Margaret Rosso Grossman
  5    Genetically Engineered Animals and the Ethics of Food Labeling          63
         Robert Streiffer & Alan Rubel
  6    Mandatory Genetic Engineering Labels
        and Consumer Autonomy  88
         Peter Markie
  7    Consumer Response to Mandated Labeling of Genetically
        Modifi ed Foods  106
         Nicholas Kalaitzandonakes, Leonie A. Marks, & Steven S. Vickner
  8    Frankenfood Free: Consumer Sovereignty, Federal Regulation,
        and Industry Control in Marketing and Choosing
        Food in the United States  128
         Thomas O. McGarity
  9    Regulatory Barriers to Consumer Information about
        Genetically Modifi ed Foods  151
         Philip G. Peters & Thomas A. Lambert
10    Labeling Genetically Engineered Foods: Rights, Risks, Interests,
        and Institutional Options  178
         Clark Wolf
11    Different Conceptions of Food Labels and Acceptable Risks:
        Some Contingent/Institutional Considerations in Favor of Labeling     201
         Carl Cranor
12    Using Food Labels to Regulate Risks  222
Paul Weirich



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