菌根食用菌研究进展

菌根食用菌研究进展

唐超  陈应龙  刘润进

摘  要：与植物根系共生的菌根食用菌（edible mycorrhizal fungi，EMF），具有较高的营养价值、经济价值和生态价值。总结了菌根食用菌（EMF）种质资源分布与利用、生理与生态学研究、驯化与栽培技术研究最新进展，分析了我国EMF开发利用所面临的挑战与机遇，探讨了EMF研究动向与发展前景。

关键词：菌根食用菌，种质资源，生理学，驯化栽培

Mycosystema

Advances in studies of edible mycorrhizal fungi

TANG Chao   CHEN Ying-Long   LIU Run-Jin

Abstract: Edible mycorrhizal fungi (EMF) play a vital role in forest ecosystem and generally have nutritional, economic and ecological values. This report summarizes current advances in the study of EMF with particular references to China. Topics covered in this review include resource distribution and utilization, physiological and ecological functioning of EMF, as well as advanced techniques in fungal domestication and cultivation. Opportunities and challenges in the development of EMF in China, and global hotspots in research and development of EMF, are discussed.

Key words: edible mycorrhizal fungi (EMF), species resources, physiology, cultivation