自来水、净水厂淤泥及动物性食物的超快分析

This application report shows that the ICP-AES is a technique well adapted for the fast analysis of various food samples. The accuracy can be improved by adjusting the analytical  conditions to specific sample types. For example, the range of calibration can be adjusted or the calibration standards matrix matched to the samples. As an alternative to the quantitative analysis, the Win-IMAGE is available which offers the whole spectrum acquisition within 2 minutes. Whole spectrum acquisition gives the capacity to make a semi-quantitative analysis, retrospective analysis and easily analyze multiple wavelengths for improved accuracy.