美国豁免黄曲霉AF36在杏仁与无花果中的残留限量
食品伙伴网讯 据美国联邦公报消息，3月22日美国环保署发布通报，豁免黄曲霉AF36在按照标识说明与良好操作规范使用时，在杏仁与无花果中的残留限量。
美国环保署对黄曲霉AF36开展了毒理学以及暴露风险评估。经过评估，美国环保署认为，黄曲霉AF36无毒性、无致病性、无传染性，对人体健康无影响，因此没必要制定最大残留限量。
部分原文报道如下：
This regulation amends the existing tolerance exemption for Aspergillus flavus AF36 by establishing an exemption from the requirement of a tolerance for residues of Aspergillus flavus AF36 in or on almond and fig when used in accordance with label directions and good agricultural practices. Interregional Research Project Number 4 submitted a petition to EPA under the Federal Food, Drug, and Cosmetic Act （FFDCA）， requesting that EPA amend the existing tolerance exemption for Aspergillus flavus AF36. This regulation eliminates the need to establish a maximum permissible level for residues of Aspergillus flavus AF36 under FFDCA.
原文链接：https://www.federalregister.gov/documents/2017/03/22/2017-05720/aspergillus-flavus-af36-amendment-to-an-exemption-from-the-requirement-of-a-tolerance
