美国修订带壳杏仁等产品中氰虫酰胺的残留限量要求

2014-2-14 10:24 来源: 厦门WTO工作站
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  2014年2月5日,美国环保署发布对氰虫酰胺(Cyantraniliprole)的残留限量要求,本规则于2014年2月5日起生效。具体如下:

产品中文名称 产品英文名称 限量要求(ppm)
带壳杏仁 Almond, hulls 8
芸苔属植物头和茎(亚组5A) Brassica head and stem (subgroup 5A) 3
多叶芸苔属蔬菜(亚组5B) Brassica leafy vegetables (subgroup 5B) 30
唐棣属植物(亚组13-07B) Bushberry (subgroup 13–07B) 4
牛脂肪 Cattle, fat 0.01
牛肉 Cattle, meat 0.01
牛肉副产品 Cattle, meat byproducts 0.01
樱桃(亚组12-12A) Cherry (subgroup 12–12A) 6
柑橘油 Citrus, oil 2.4
轧花副产品 Cotton, gin byproducts 10
柑橘类水果(组10-10) Fruit, citrus (group 10–10) 0.7
仁果类水果(组11-10) Fruit, pome (group 11–10) 1.5
山羊脂肪 Goat, fat 0.01
山羊肉 Goat,  meat 0.01
山羊肉副产品 Goat, meat byproducts 0.01
马脂肪 Horse, fat 0.01
马肉 Horse, meat 0.01
马肉副产品 Horse, meat byproducts 0.01
Milk 0.01
木本坚果(组14-12) Nut, tree (group 14–12) 0.04
含油种子(组20) Oilseed (group 20) 1.5
洋葱(亚组3-07A) Onion, bulb (subgroup 3–07A) 0.04
青葱(亚组3-07B) Onion, green (subgroup 3–07B) 8
桃子(亚组12-12B) Peach (subgroup 12–12B) 1.5
李子(亚组12-12C) Plum (subgroup 12–12C) 0.5
绵羊脂肪 Sheep, fat 0.01
绵羊肉 Sheep, meat 0.01
绵羊肉副产品 Sheep, meat byproducts 0.01
葫芦类蔬菜(组9) Vegetable, cucurbit (group 9) 0.4
果实类蔬菜(组8-10) Vegetable, fruiting (group 8–10) 2
多叶蔬菜(除了芸苔属)(组4) Vegetable, leafy (except Brassica) (group 4) 20
块茎和球茎类蔬菜(亚组1C) Vegetable, tuberous and corm (subgroup 1C) 0.15
非草类动物饲料(组18) Animal feed, nongrass (group 18) 0.2
粮食、谷物、草料、饲料、秸秆(组16) Grain, cereal, forage, fodder and straw (group 16) 0.5
草类饲料、草料、干草(组17) Grass forage, fodder and hay (group 17) 0.5
饲料花生 Peanut, hay 0.01
豆类蔬菜叶子(组7) Vegetable, foliage of legume (group 7) . 0.7
根河块茎类蔬菜叶子(组2) Vegetable, leaves of root and tuber vegetables (group 2) 0.04
根类蔬菜(亚组1A) Vegetable, root (subgroup 1A) 0.02