5295 标准查询与下载

ISO 5504:1992 油料种子残渣.全部异硫氰酸盐和乙烯基硫代恶唑烷酮含量的测量

Oilseed residues; determination of total isothiocyanate content and vinylthiooxazolidone content

ISO 6558-2:1992 水果、蔬菜及其制品 胡罗卜素含量的测定 第2部分:常规法

Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.

Fruits, vegetables and derived products; determination of carotene content; part 2: routine methods

ISO 7911:1991 未去壳松树坚果 规范

Does not apply to roasted, salted or any other type of processed pine nuts, or to pine nuts obtained by burning of the cones. Annexes A, B and C form an integral part of this standard.

Unshelled pine nuts; specification

ISO 4125:1991 干果和果干 定义和术语 三种语言版

Specifies terms and definitions in English, French and Russian. This second edition cancels and replaces the first edition (1979). Annex A is for information only.

Dry fruits and dried fruits; definitions and nomenclature

ISO 7910:1991 桑仁干 规范

This International Standard specifies requirements for dried mulberries, obtained from seedless fruits of the mulberry tree, Morus alba Linnaeus (White Mulberry), for human consumption.

Dried mulberries; specification

ISO 1991-2:1985 蔬菜.名称表.第2表.三种语言版

Vegetables; Nomenclature; Second list Trilingual edition

ISO 6757:1984 马哈利酸樱桃仁 规范

Specifies requirements for kernels from Prunus mahaleb Linnaeus, for human consumption. It defines relevant terms, shows special requirements, such as odour, taste, freedom from moulds, insects etc., extraneous matter, moisture content, further it descibes sampling, methods of test, packing and marking. an annex A provides the determination of damaged kernels etc. An annex B describes the determination of moistrure content.

Decorticated kernels of mahaleb cherries; Specification

ISO 5512:1982 榨油用葵花子.规范

Sunflower seed for the manufacture of oil; Specification

ISO 5513:1982 榨油用亚麻子.规范

Linseed for the manufacture of oil; Specification

DIN 10360:1972 水果和蔬菜.经过低温冷冻或高温杀菌的菠菜的干物质含量的测定

Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach

Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach