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This standard specifies a method for the determination of pH and acidity of native and modified starches. For the determination of pH the potential difference between a glass electrode and a reference electrode, which are immersed in an aqueous of the sample, is measured. For the determination of acidity an aqueous solution of the sample is titrated with sodium hydroxide solution to pH 8,30.#,,#
Determination of pH value and acidity of starch and starch products
Starch, including derivatives and by-products; Vocabulary Bilingual edition
Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion; enzymic methodAnalyse de l'amidon, des fécules et des dérivés; détermination de la D-glucose et de la D-fructose dans la même prise d'essai; métho
Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
Analysis of starch and starch products; determination of crude fat contentAnalyse de l'amidon, des fécules et des dérivés; détermination de la teneur en matières grasses extractibles
Analysis of starch and starch products; determination of crude fat content
Starch and starch products; sampling
Starch and starch products; sampling
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