67.160.20 无酒精饮料 标准查询与下载

GOST R 52185-2003 浓缩水果汁.规范

Concentrated fruit juices. Specifications

GOST R 52184-2003 罐头食品.新鲜水果汁.规范

Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52188-2003 罐装食品.果汁饮料.通用规范

Canned foods. Fruit juice beverages. General specifications

GOST R 52182-2003 罐装食品.蔬菜与果蔬汁,花蜜,果汁饮料.规范

Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

SANS 449:2002 软饮料的制造和软饮料浓缩

This standard specifies the description, treatment, testing, bottling, packaging and labelling of soft drinks and soft drink concentrates and the requirements for production facilities and employees.

The manufacture of soft drinks and soft drink concentrates

KS H 2110-2002 果汁饮料

UNFERMENTED FRUIT BEVERAGE

SNI 01-6684-2002 能量补充饮料

Energizer drink

GOST R 51940-2002 水果汁和蔬菜汁.D-苹果酸含量的测定方法

Fruit and vegetable juices. Method for determination of D-malic acid content

GOST R 51938-2002 水果汁和蔬菜汁.蔗糖含量的测定方法

Fruit and vegetable juices. Method for determination of sucrose content

CODEX STAN 227-2001 瓶装/包装饮用水通用法典标准（天然矿泉水除外）

This Standard applies to waters for drinking purposes other than Natural Mineral Waters as defined in the Revised Codex Standard CODEX STAN 108-1981, Rev.1-1997, that are prepackaged/bottled and are suitable for human consumption.

General Codex Standard for for Bottled/Packaged Drinking Waters (Other Than Natural Mineral Waters)

LST EN 12135-2001 水果和蔬菜汁 氮含量的测定 凯氏定氮法

Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method

LST EN 12631-2001 水果和蔬菜汁 D 和 L 乳酸（乳酸盐）含量的酶法测定 NAD 光谱法

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

CAC/RCP 48-2001 瓶装/包装饮用水卫生操作守则（天然矿泉水除外）

This Code recommends general techniques for collecting, processing, packaging, storing, transporting, distributing, and offering for sale a variety of drinking waters (other than natural mineral water) for direct consumption. Recommendations concerning natural mineral water are provided in a separate Code (Recommended International Code of Hygienic Practice for the Collecting, Processing and Marketing of Natural Mineral Waters (CAC/RCP 33-1985)). All bottled/packaged drinking waters other than natural mineral water are covered by this Code.

Code of Hygienic Practice for Bottled/Packaged Drinking Waters (Other than Natural Mineral Waters)

LST EN 1137-2001 果蔬汁柠檬酸（柠檬酸盐）含量的酶法测定NADH光谱法

Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

MS 714-2001 包装菠萝汁规范（第一次修订）

Specification for packaged pineapple juice(first revision)

CSN 568543-2001 果汁和蔬菜汁.苹果汁

Fruit and vegetable juices - Apple Juice

CSN 568542-2001 果汁和蔬菜汁.西柚汁

Fruit and vegetable juices - Grapefruit Juice

CSN 568541-2001 果汁和蔬菜汁.橙汁

Fruit and vegetable juices - Orange Juice

LST EN 12630-2000 水果和蔬菜汁 葡萄糖、果糖、山梨糖醇和蔗糖含量的测定 高效液相色谱法

Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

LST EN 12146-2000 果蔬汁 蔗糖含量的酶法测定 NADP 光谱法

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method