67.160.20 无酒精饮料 标准查询与下载

LST EN 12137-2000 果蔬汁 葡萄汁中酒石酸的测定 高效液相色谱法

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

LST L ENV 12140-2000 果汁和蔬菜汁 果汁中糖的稳定碳同位素比（13C/12C）的测定 同位素比质谱法

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry

LST L ENV 12141-2000 水果和蔬菜汁 果汁中水的稳定氧同位素（18O/16O）的测定 同位素比质谱法

Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry

LST L ENV 12142-2000 水果和蔬菜汁 果汁中水的稳定氢同位素比（2H/1H）的测定 同位素比质谱法

Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry

LST EN 13196-2000 果汁和蔬菜汁 蒸馏法测定总二氧化硫

Fruit and vegetable juices - Determination of total sulfur dioxide by distillation

LST L ENV 13070-2000 水果和蔬菜汁 果汁果肉中稳定碳同位素比（13C/12C）的测定 同位素比质谱法

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry

LST EN 1134-2000 果汁和蔬菜汁 原子吸收光谱法（AAS）测定钠、钾、钙和镁的含量

Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

LST EN 12145-2000 水果和蔬菜汁 总干物质的测定 干燥失重的重量法

Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying

LST EN 12136-2000 水果和蔬菜汁 总类胡萝卜素含量和单个类胡萝卜素组分的测定

Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

LST EN 12133-2000 水果和蔬菜汁 氯化物含量的测定 电位滴定法

Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method

LST EN 12742-2000 水果和蔬菜汁游离氨基酸含量的测定液相色谱法

Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method

LST EN 12148-2000 水果和蔬菜汁 柑橘汁中橙皮苷和柚皮苷的测定 高效液相色谱法

Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography

LST EN 1142-2000 水果和蔬菜汁 硫酸盐含量的测定

Fruit and vegetable juices - Determination of the sulfate content

LST EN 12146-2000 果蔬汁 蔗糖含量的酶法测定 NADP 光谱法

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

LST EN 1141-2000 水果和蔬菜汁 脯氨酸含量的光谱测定

Fruit and vegetable juices - Spectrometric determination of proline content

LST EN 1138-2000 果蔬汁L-苹果酸（L-malate）含量的酶法测定NADH光谱法

Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

LST EN 1136-2000 水果和蔬菜汁 磷含量的测定 光谱法

Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method

LST EN 12134-2000 水果和蔬菜汁 可离心果肉含量的测定

Fruit and vegetable juices - Determination of centrifugable pulp content

LST EN 12138-2000 果汁和蔬菜汁 D-苹果酸含量的酶法测定 NAD 光谱法

Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

LST EN 12632-2000 水果和蔬菜汁 醋酸（乙酸盐）含量的酶法测定 NAD 光谱法

Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method