67.160.20 无酒精饮料 标准查询与下载
共找到 624 条与 无酒精饮料 相关的标准，共 42 页
Fruit and vegetables juices Determination of chloride content Potentiometric titration method
- ICS
- 67.160.20
- CCS
- 发布
- 2000-09
- 实施
- 2000-09
Fruit and vegetable juices Determination of nitrogen content Kjeldahl method
- ICS
- 67.160.20
- CCS
- 发布
- 2000-09
- 实施
- 2000-09
Fruit and vegetable juices Determination of total carotenoid content and individual carotenoid fractions
- ICS
- 67.160.20
- CCS
- 发布
- 2000-09
- 实施
- 2000-09
This standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leeks or cabbage products can lead to false positive results.
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
- ICS
- 67.160.20
- CCS
- 发布
- 2000-08-08
- 实施
- 2000-06-22
Fruit and vegetable juices Determination of centrifugable pulp content
- ICS
- 67.160.20
- CCS
- 发布
- 2000-08
- 实施
- 2000-08
This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek or cabbage products can lead to false positive results.
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
- ICS
- 67.160.20
- CCS
- X24
- 发布
- 2000-07-15
- 实施
- 2000-07-15
The document specifies a method for the determination of sulfur in fruit and vegetable juices. The determination is carried out titrimetrisch after distillation.
Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
- ICS
- 67.160.20
- CCS
- X24
- 发布
- 2000-07
- 实施
This European Standard specifies a distillation method forThe quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products.
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
- ICS
- 67.160.20
- CCS
- 发布
- 2000-03-01
- 实施
Fruit and vegetable juices.Determination of tartaric acid in grape juices.Method by high performance liquid chromatography
- ICS
- 67.160.20
- CCS
- 发布
- 2000-03
- 实施
- 2000-03
Fruit and vegetable juices Determination of titrable acidity
- ICS
- 67.160.20
- CCS
- 发布
- 2000-02
- 实施
- 2000-02
Fruit and vegetable juices Enzymatic determination of D-malic acid content.NAD spectrometric method
- ICS
- 67.160.20
- CCS
- 发布
- 2000-02
- 实施
- 2000-02
A presente Norma europeia destina-se a fixar um método refractométrico para a determina??o dos sólidos solúveis nos sumos de frutos e de produtos hortícolas e seus derivados.
Fruit and vegetable juices Estimation of soluble solids content.Refractometric method
- ICS
- 67.160.20
- CCS
- 发布
- 2000-02
- 实施
- 2000-02
Fruit and vegetable juices Determination of total alkalinity.Titrimetric method
- ICS
- 67.160.20
- CCS
- 发布
- 2000-02
- 实施
- 2000-02
Fruit and vegetable juices Determination of total dry matter.Gravimetric method with loss of mass on drying
- ICS
- 67.160.20
- CCS
- 发布
- 2000-02
- 实施
- 2000-02
Fruit and vegetable juices - Determination of the formol number
- ICS
- 67.160.20
- CCS
- 发布
- 1999-12-15
- 实施
- 1999-12-15
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
- ICS
- 67.160.20
- CCS
- 发布
- 1999-12-15
- 实施
- 1999-12-15
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
- ICS
- 67.160.20
- CCS
- 发布
- 1999-12-15
- 实施
- 1999-12-15
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
- ICS
- 67.160.20
- CCS
- 发布
- 1999-11-01
- 实施
- 1999-11-01
