91.040.20 商业和工业建筑物 标准查询与下载

GBJ 6-1986(条文说明) 厂房建筑模数协调标准

本文件是国家标准的GBJ6-86《厂房建筑模数协调标准》 条文说明

Standard for modular coordination of factory buildings (explanation)

DB11/T 2241-2024 建筑与市政工程抗浮勘察标准

Anti-floating survey standards for construction and municipal engineering projects

T/SZCC 001-2023 深圳市生物医药产业“工业上楼” 设计指引

本标准共包括7章，主要技术内容是：1范围、2术语和定义、3园区总体规设计、4物业功能建筑设计指标、5生物医药产业“工业上楼”设计指引、6专项设计专篇、7生物医药产业“工业上楼”产业引导。

Shenzhen biomedicine Industry "industrial upstairs"Design guidelines

DB2102/T 0086-2023 水文化遗产评价及认定规范

Standards for evaluation and recognition of water cultural heritage

DB2102/T 0085-2023 小型水库社会化管护规范

Specifications for socialized management and protection of small reservoirs

ASTM F2473-12(2023) 水浴再热器性能的标准测试方法

1.1  This test method covers the energy consumption and rethermalizing performance of floor-model and countertop water-bath rethermalizers. The food service operator can use this evaluation to select a water-bath rethermalizer and understand its energy consumption and production capacity. 1.2  This test method is applicable to floor and countertop model gas and electric units. 1.3  The water-bath rethermalizer can be evaluated with respect to the following (where applicable): 1.3.1  Energy input rate (10.2 ), 1.3.2  Preheat energy consumption, time, and rate (10.4 ), 1.3.3  Idle energy rate (10.5 ), 1.3.4  Pilot energy rate (10.6 ), 1.3.5  Retherm energy rate (10.8 ), 1.3.6  Production capacity (10.8 ), and 1.3.7  Retherm-energy efficiency (10.8 ). 1.4  This test method is not intended to answer all performance criteria in the evaluation and selection of a water-bath rethermalizer. 1.5  The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only. 1.6  This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.7  This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Performance of Water-Bath Rethermalizers

DB3301/T 89-2023 户外招牌设置管理规范

本文件规定了户外招牌的设置要求和管理要求。 本文件适用于户外招牌的设置管理。

Specifications for the management of outdoor signboards

DB4401/T 102.7-2023 建设用地土壤污染防治 第7部分 土壤污染风险评估技术规范

Prevention and Control of Soil Pollution in Construction Land Part 7: Technical Specifications for Soil Pollution Risk Assessment

DB3303/T 045-2022 户外广告和招牌设施设置规范

Specifications for setting up outdoor advertising and signboard facilities

DB3302/T 1062-2022 户外广告设施设置规范

Specifications for setting up outdoor advertising facilities

ASTM F1965-17(2022) 甲板烘箱性能的标准试验方法

1.1 This test method evaluates the energy consumption and cooking performance of deck ovens. The food service operator can use this evaluation to select a deck oven and understand its energy consumption. 1.2 This test method is applicable to gas and electric deck ovens. 1.3 The deck oven can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate and thermostat calibration (10.2), 1.3.2 Preheat energy consumption and time (10.3), 1.3.3 Idle energy rate (10.4), 1.3.4 Pilot energy rate (if applicable) (10.5), or 1.3.5 Cooking energy efficiency and production capacity (10.6). 1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Performance of Deck Ovens

T/CECS 1012-2022 高效制冷机房技术规程

主要技术内容包括：总则、术语、系统设计、设备与材料、施工安装、调适与验收、运行与维护、运行评价。

High-efficiency refrigeration room technical regulations

T/GZLY 1-2022 零碳数智楼宇等级评定规范

零碳数智楼宇等级评定的总体要求、评定流程和评定要求。

Code for grade assessment of zero carbon intelligent buildings

T/CECS 980-2021 高污染工业建筑环境评价标准

主要技术内容包括：总则、术语、基本规定、评价指标、实测评价、模拟评价。

Environmental assessment standard for highly polluting industrial buildings

T/DFLX 002-2021 东丰县梅花鹿标准化养殖场建设标准

本标准规定了梅花鹿鹿场的选址、鹿场各功能区域布局、鹿舍建筑等方面的要求。 适用于东丰县梅花鹿标准化养殖场的建设。

Dongfeng County sika deer standardized farm construction standards

T/CSUS 16-2021 智慧办公建筑评价标准

本标准共包括 6 章，主要技术内容是：总则、术语、基本规定、使用维度、管理维度、提高与创新。

Evaluation Standards for Smart Office Buildings

T/QGCML 108-2021 二级综合医院耳鼻喉科建设技术服务规范标准

本文件规定了二级综合医院耳鼻喉科的术语和定义、科室建设要求和建设内容，以及诊疗服务。 本文件适用于二级综合医院耳鼻喉科的建设、管理与运营。

Technical service standard for the construction of otolaryngology in secondary general hospitals

ASTM F1964-21 压力油炸锅性能的标准试验方法

1.1 This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity. 1.2 This test method is applicable to floor model natural gas and electric pressure fryers. 1.3 The fryer can be evaluated with respect to the following: 1.3.1 Energy input rate (10.2), 1.3.2 Preheat energy and time (10.4), 1.3.3 Idle energy rate (10.5), 1.3.4 Pilot energy rate (10.6, if applicable), 1.3.5 Cooking energy rate and efficiency (10.9), and 1.3.6 Production capacity (10.9). 1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Performance of Pressure Fryers

DB4302/T 1-2021 户外广告设施设置技术规范

Technical specifications for setting up outdoor advertising facilities

DB31/T 1289-2021 户外广告和招牌设施安全检测要求

Safety testing requirements for outdoor advertising and signboard facilities