X 26 标准查询与下载
共找到 83 条与 相关的标准，共 6 页
本文件适用于以新鲜甘蓝为原料，经清洗、修整、切分、烫漂、冷却、甩水、糖渍、热风干制等工序进行的甘蓝干制品生产的操作。
Technical regulations for hot air drying of cabbage
- ICS
- 67.080.20
- CCS
- X 26
- 发布
- 2022-11-24
- 实施
- 2023-01-01
本文件适用于以花椰菜为原料生产的速冻花椰菜。
frozen cauliflower
- ICS
- 67.080.20
- CCS
- X 26
- 发布
- 2022-11-24
- 实施
- 2023-01-01
本文件适用于以新鲜蒜薹为原料生产的速冻蒜薹。
Quick frozen garlic sprouts
- ICS
- 67.080.20
- CCS
- X 26
- 发布
- 2022-11-24
- 实施
- 2023-01-01
Sour bamboo shoots processing technical regulations
- ICS
- 67.020
- CCS
- X 26
- 发布
- 2022-06-24
- 实施
- 2022-07-30
Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Fruits and Vegetables
- ICS
- 03.120.10
- CCS
- X 26
- 发布
- 2022-06-15
- 实施
- 2022-07-15
Prepackaged Liuzhou snail powder raw material processing technical regulations part 2: sour bamboo shoots
- ICS
- 67.080.20
- CCS
- X 26
- 发布
- 2022-04-08
- 实施
- 2022-04-20
本文件规定了如皋萝卜干传统制作技艺的术语和定义、原辅料、制作器具、原料准备、制作技艺要求。 本文件适用于如皋萝卜干的传统制作。
Rugao dried radish traditional production techniques
- ICS
- 67.080
- CCS
- X 26
- 发布
- 2021-12-29
- 实施
- 2022-01-10
本文件适用于绿色食品榨菜加工与生产
Green food mustard mustard processing technical specification
- ICS
- 65.080.20
- CCS
- X 26
- 发布
- 2021-11-01
- 实施
- 2022-02-01
Hetao tomato juice (syrup) and its beverages
- ICS
- 67.080.20
- CCS
- X 26
- 发布
- 2021-08-20
- 实施
- 2021-09-20
Geographical indication product Kailu red dried pepper
- ICS
- 67.080.20
- CCS
- X 26
- 发布
- 2021-08-20
- 实施
- 2021-09-20
Gorgon rice processing technical regulations
- ICS
- 67.020
- CCS
- X 26
- 发布
- 2021-06-29
- 实施
- 2021-06-29
Technical specification for quality control of fresh-cut vegetables
- ICS
- 67.080
- CCS
- X 26
- 发布
- 2020-11-26
- 实施
- 2020-12-26
Technical specifications for processing Dongpo kimchi, a product protected by geographical indications
- ICS
- 67.080.01
- CCS
- X 26
- 发布
- 2020-11-12
- 实施
- 2020-12-12
本标准适用于地理标志产品柞水木耳生产及加工
Geographical indication product Zhashui fungus
- ICS
- 67.080.20
- CCS
- X 26
- 发布
- 2020-09-04
- 实施
- 2020-10-04
Bamboo shoots of Geographical Indication Products West Niu
- ICS
- 67.080.20
- CCS
- X 26
- 发布
- 2020-09-01
- 实施
- 2020-10-01
本标准规定了临涣酱包瓜的术语和定义、地理标志产品保护范围、产地环境、种植技术、加工要求、 质量要求、试验方法、检验规则、标志、包装、运输和储存。 本标准适用于国家行政主管部门根据《地理标志产品保护规定》批准保护的临涣酱包瓜。
Geographical indication product Linhuan pickled melon
- ICS
- 67.080.20
- CCS
- X 26
- 发布
- 2019-12-25
- 实施
- 2020-01-25
Technical regulations for processing fresh-cut leaf lettuce
- ICS
- 67.080.20
- CCS
- X 26
- 发布
- 2018-09-30
- 实施
- 2018-10-30
Geographical Indication Products Dushan Hydrochloric Pickled Vegetables Edible Guidelines
- ICS
- ICS 67.080.20
- CCS
- X 26
- 发布
- 2018-09-05
- 实施
- 2019-03-05
Technical regulations for production and processing of geographical indication product Dushan hydrochloric pickled cabbage
- ICS
- ICS 67.080.20
- CCS
- X 26
- 发布
- 2018-09-05
- 实施
- 2019-03-05
Geographical indication product Yadong black fungus production technical regulations
- ICS
- 65.020.20
- CCS
- X 26
- 发布
- 2018-01-30
- 实施
- 2018-02-28
