共找到 193 条与 制糖 相关的标准,共 13 页
感观要求:应符合表1的要求。 理化指标:应符合表2的要求。
Lime for sugar process
Real-time fluorescence PCR method for detection of plant-derived components in loquat honey
The document specifies a method for the determination of free acidity. The free acidity is used for the evaluation of honey.
Analysis of honey - Determination of free acidity
Determination of casein in honey by enzyme-linked immunosorbent assay
Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography
Determination of glycerin content in honey by high performance liquid chromatography
Determination of mannose content in honey by high performance liquid chromatography
适用于国家质量监督检验检疫总局2016年第128号《质检总局关于对涉县柴胡等70个产品实施国家地理标志产品保护的公告》批准保护的桂岭蜂蜜
Geographical indication product Guiling honey
Green Plum Cultivation Technical Regulations
本标准适用于国家质量监督检验检疫总局〔2017〕年第39号公告批准保护的地理标志产品 桐梓蜂蜜。
Geographical indication product Tongzi honey
Determination of acidity of honey and its products by potentiometric titration method
本标准规定了姜汁(粉)红糖的原料要求、技术要求、试验方法、检验规则和标志、包装、运输、贮存的要求。 本标准适用于以红糖为原料添加姜汁、姜粉加工而成的食糖。
Ginger (powder) brown sugar
本标准规定了蜂蜜中丙三醇含量的气相色谱-质谱测定方法。本标准适用于蜂蜜中丙三醇含量的测定。本标准定量限为20.0 mg/kg。
Determination of glycerol in honey.GC-MS method
Determination of exogenous γ-amylase residues in honey by spectrophotometric method
Determination of five doubly-condensed pyrrolidine alkaloids in honey by high-performance liquid chromatography-mass spectrometry/mass spectrometry
本标准规定了蜂蜜中丙酮醛的高效液相色谱测定方法。 本标准适用于蜂蜜中丙酮醛含量的测定。 本标准丙酮醛的检测低限为20 mg/kg。
Determination of methylglyoxal in honey.High performance liquid chromatography
Bee products. Atomic absorption method for determination of arsenic
Bee products. Determination of mercury by atomic absorption spectrometry cold vapor
Bee products. Atomic absorption method for the determination of toxic elements
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