Y43 牙膏、肥皂、洗涤剂 标准查询与下载

WS/T 326.3-2010 牙膏功效评价 第3部分：抑制牙菌斑和（或）减轻牙龈炎症

WS/T 326的本部分规定了抑制牙菌斑和（或）减轻牙龈炎症功效的评价及评价方法。 本部分适用于声称具有通过化学作用抑制牙菌斑、减轻牙龈炎症，并且理化性能、卫生安全性能指标符合相应国家标准的牙膏产品。通过机械清除作用去除或减少牙菌斑的功效评价不在本部分的范围内。

Efficacy evaluation of toothpaste.Part 3:Guidelines for efficacy evaluation on the control of dental plaque or gingivitis

WS/T 326.1-2010 牙膏功效评价 第1部分：总则

WS/T 326的本部分规定了牙膏功效的定义、功效评价的范围和一般原则以及临床试验的要求。 本部分适用于声称具有某种功效，并且理化性能、卫生安全性能指标符合相应国家标准的牙膏产品。

Efficacy evaluation of toothpaste.Part 1:General principles

WS/T 326.2-2010 牙膏功效评价 第2部分：防龋

WS/T 326的本部分规定了牙膏的防龋功效评价及评价方法。 本部分适用于声称具有防龋功效，并且理化性能、卫生安全性能指标符合相应国家标准的牙膏产品。

Efficacy evaluation of toothpaste.Part 2:Guidelines for anti-caries efficacy evaluation

QB/T 4086-2010 玻璃清洗剂

本标准规定了玻璃清洗剂的产品分类、要求、试验方法、检验规则及标志、包装、运输、贮存。 本标准适用于由各种表面活性剂和助剂、溶剂配制而成，用于外墙玻璃、门窗玻璃、汽车等交通工具所用的玻璃、家庭镜面、装饰玻璃及各种非餐具的玻璃制品(不包括厨具、餐具玻璃制品、精密仪器)的液体清洗剂产品。

Glass cleaner

NF S91-407:2010 牙科学.牙膏.要求,试验方法和标记.

Dentistry - Dentifrices - Requirements, test methods and marking.

BS EN ISO 11609:2010 牙科医学.牙膏.要求,试验方法和标记

This International Standard specifies requirements for the physical and chemical properties of dentifrices and provides guidelines for suitable test methods. It also specifies requirements for the marking, labelling and packaging of dentifrices. This International Standard applies to dentifrices, including toothpastes, destined to be used by the public on a daily basis with a toothbrush to promote oral hygiene. Specific qualitative and quantitative requirements for freedom from biological and toxicological hazards are not included in this International Standard. These are covered in ISO 7405 and ISO 10993-1.

Dentistry. Dentifrices. Requirements, test methods and marking

ISO 11609:2010 牙科学.牙膏.要求,试验方法和标志

This International Standard specifies requirements for the physical and chemical properties of dentifrices and provides guidelines for suitable test methods. It also specifies requirements for the marking, labelling and packaging of dentifrices. This International Standard applies to dentifrices, including toothpastes, destined to be used by the public on a daily basis with a toothbrush to promote oral hygiene. Specific qualitative and quantitative requirements for freedom from biological and toxicological hazards are not included in this International Standard. These are covered in ISO 7405[1] and ISO 10993-1[2].

Dentistry - Dentifrices - Requirements, test methods and marking

SANS 1032:2010 基于稳定无机氯化合物的清洁消毒剂

Specifies requirements for two types of detergent-disinfectants based on stabilized inorganic chlorine compounds and other chemical agents (such as compatible surface-active agents and phosphates), that are miscible with water and intended for use on ina

Detergent-disinfectants based on stabilized inorganic chlorine compounds

ASTM E2755-10 成人用手清洁配方的除菌效果测定的标准试验方法

Hand hygiene is considered one of the most important measures for preventing the spread of infectious microorganisms. Hand sanitizers reduce the microbial load on the hands without the use of soap and water, and are thus an important tool in the practice of good hand hygiene. Hand sanitizers are recommended for use on hands that are not visibly soiled. They are formulated to be applied full strength to dry hands, “rubbed in” until dry, and are not rinsed off. This test method is specifically designed to evaluate the bacteria-eliminating activity of hand sanitizers from experimentally-contaminated hands. It is intended to be an alternative to Test Method E1174, which was designed primarily to evaluate antimicrobial handwashing agents that are lathered with the aid of water and then rinsed off. When using Test Method E1174 to evaluate hand sanitizers, inadequate drying of the hands after contamination dilutes the test product and can compromise activity, leading to an underestimation of effectiveness. By applying a higher titer test bacteria suspension in a smaller volume, soil load on the hands is minimized and hands are completely dry prior to application of the test material. These modifications result in a better approximation of the in-use conditions for hand sanitizers and thus provide a more reliable indication of their performance in the field. This test method can be used to test any form of hand sanitizer, including gels, rubs, sprays, foams, and wipes according to label directions at typical “in-use” doses. Susceptibility to biocides can vary among different species of bacteria and major differences have been noted between gram-negative and gram-positive organisms. This test method provides the option to use either a gram-negative bacterium (Serratia marcescens) or a gram-positive bacterium (Staphylococcus aureus) as the test organism. S. marcescens is used as a test organism in both Test Method E1174 and Test Method E2276. S. aureus is a highly relevant pathogen in healthcare, institutional, and community settings. Moreover, hands are an important vehicle in the transfer of S. aureus between people and the environment, and in the transfer between individuals. This test method may be used as an alternative to Test Method E2276, which limits the test bacteria to the fingerpads and does not incorporate actual use conditions such as friction during hand decontamination. The investigator should be aware of potential health risks associated with the use of these organisms and precautions similar to those referenced in Section 8 should be taken.1.1 This test method is designed to determine the activity of hand sanitizers (also known as hand rubs, hygienic hand rubs, or hand antiseptics) against transient bacterial flora on the hands. 1.2 Performance of this procedure requires the knowledge of regulations pertaining to the protection of human subjects (see 21 CFR Parts 50 and 56). 1.3 This test method should be performed by persons with training in microbiology, in facilities designed and equipped for work with potentially infectious agents at biosafety level 2.

Standard Test Method for Determining the Bacteria-Eliminating Effectiveness of Hand Sanitizer Formulations Using Hands of Adults

ASTM E1838-10 使用成人用指垫测定卫生洗手和擦手剂的病毒清除效果的标准试验方法

This in vivo procedure is designed to test the ability of hygienic handwash and handrub agents to reduce levels of selected infectious viruses from experimentally contaminated fingerpads of adults. Since the two thumbpads and all eight fingerpads can be used in any given test, it allows for the incorporation of input virus control (two), virus remaining viable after the inoculum has been allowed to dry (two), virus eliminated after treatment with a control or reference solution (two), and up to four replicates to assess the virus-eliminating efficiency of the substance under test. No more than 100 μL of the virus suspension are required to complete one test. The results of testing with this test method may form the basis for further tests using a suitable whole-hand test protocol (for example, Test Method E2011). This test method is designed to be performed by a trained individual, who is responsible for choosing the appropriate host system for the test virus and applying the techniques necessary for propagation and maintenance of host and test virus. For a reference text, refer to Lennette et al (8). Whereas the method described here relates to testing with viruses of human origin, it can be readily adapted to work with animal pathogenic viruses as well as bacteriophages. Standard methods for working with bacteria (Test Method E2276) and fungi (Test Method E2613) are also available. Infectious microorganisms left on hands after washing can be reduced further by drying the washed hands with paper, cloth, or warm air (9). A step for the drying of fingerpads after exposure to the control or test substance, therefore, has not been included to avoid virus removal by the drying process itself. This test method is not meant for use with surgical hand scrubs or preoperative skin preps. The level of viable virus on each fingerpad after the drying of the inoculum should not be less than 104 infectious units which would permit the detection of up to a 4 log10 reduction in the infectivity titer of the virus by the test substance under the conditions of this test method.1.1 Human skin is not known to carry viruses as a part of its resident microbiota. Hands transiently contaminated with viruses can, however, act as vehicles for the spread of many types of viral infections. Hand hygiene is meant to reduce the load of viruses and other transient microorganisms on hands, thereby reducing the risk of disease transmission. Such reductions in the virus load may be due to a combination of virus inactivation and mechanical removal of infectious virus from the skin. 1.2 This test method is designed to determine the comparative virus-eliminating effectiveness of microbicidal or non-microbicidal formulations. This test method is not meant for use with surgical hand scrubs or preoperative skin preps. Note 18212;The test method should be performed by persons with training in virology in facilities designed and equipped for work with infectious agents at biosafety level 2 (6). 1.3 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and det......

Standard Test Method for Determining the Virus-Eliminating Effectiveness of Hygienic Handwash and Handrub Agents Using the Fingerpads of Adults

ASTM E2784-10 用手污染纸巾(手掌)法评定洗手液配方有效性的标准试验方法

This procedure has been designed to evaluate handwash products using a palmar surface only contamination method. This method is an alternative contamination procedure to that listed in Test Method E1174. The current contamination procedure in Test Method E1174 describes a standardized procedure for contaminating the entire hand, palmar surface and back, directly using a marker organism. The contamination procedure in Test Method E1174 does not necessarily represent real world hand contamination. During routine activities it is only the palmar surface, comprising palms, fingers, and finger pads of the hands that becomes contaminated by contact with transient microorganisms. These microorganisms can then be transferred to food or objects. Methods to measure the amount of microorganisms transferred to food or objects can be found in Fischler et al and Fuls et al and will be developed into a future ASTM standard.1.1 This test method covers the determination of the effectiveness of antimicrobial handwashing agents for the reduction of transient microbial flora when used in a handwashing procedure. 1.2 A knowledge of microbiological techniques is required for these procedures. 1.3 This test method may be used to evaluate topical antimicrobial handwash formulations. 1.4 Performance of this procedure requires the knowledge of regulations pertaining to the protection of human subjects. 1.5 In this test method, SI units are used for all applications, except for distance in which case inches are used and SI units follow in parentheses. 1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For more specific precautionary statements see 8.5.

Standard Test Method for Evaluation of the Effectiveness of Handwash Formulations Using the Paper Towel (Palmar) Method of Hand Contamination

ASTM E2276-10 使用成人用指垫测定卫生洗手和擦手剂的除菌效果的标准试验方法

This in vivo procedure is designed to test the ability of hygienic handwash or handrub agents to eliminate selected types of bacteria from experimentally contaminated skin of the hands of adult subjects. Since the two thumbpads and all eight fingerpads can be used in any given test, it allows for the incorporation of an input control (two), control for viable bacteria remaining after the inoculum has been allowed to dry (two), bacteria eliminated after treatment with a control or reference solution (two), and up to four replicates to assess the bacteria-eliminating efficiency of the product under test. No more than 100 µL of the test bacterial suspension is required to complete one test. The results of testing with this test method may form the basis for confirmatory tests using a suitable whole-hand test protocol, such as Test Method E1174. Whereas this test method relates to testing with bacteria, it can be readily adapted to work with protozoa and bacteriophages. Similar methods for work with fungi (Test Method E2613) and viruses of human origin (Test Method ) are already ASTM standards. Potentially infectious microorganisms left on hands after washing can be reduced further by drying the washed hands with paper, cloth, or warm air (7). A step for the drying of fingerpads after exposure to the control or test solution, therefore, has not been included to avoid bacterial removal by the drying process itself. This test method is not meant for use with surgical hand scrubs (Test Method E1115) or preoperative skin preps (Test Method E1173). The level of contamination with viable bacteria on each fingerpad after the drying of the inoculum should be five- to ten-fold higher than the product performance criterion required. For example, the titer in the dried inoculum on each fingerpad should be about 105 colony forming units of the test bacterium when a >104 reduction is required under the conditions of this test method.1.1 This test method is designed to determine the activity of hygienic handwash and handrub (4) agents against transient bacterial flora on hands and is not meant for use with surgical hand scrubs or preoperative skin preps. 1.2 Performance of this procedure requires the knowledge of regulations pertaining to the protection of human subjects. 1.3 The test method should be performed by persons with training in microbiology in facilities designed and equipped for work with infectious agents at biosafety level 2 (5). 1.4 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard Test Method for Determining the Bacteria-Eliminating Effectiveness of Hygienic Handwash and Handrub Agents Using the Fingerpads of Adults

ASTM E2752-10 个人用抗菌清洁产品的残余效力评估的标准指南

The procedure is used to evaluate personal cleansing products containing antibacterial ingredients that are intended to reduce the number of organisms on intact skin. It also may be used to demonstrate the effect of residual antibacterial activity by means of inhibition of the proliferation of bacteria on the skin after contact.1.1 This guide is designed to demonstrate the effectiveness of an antibacterial personal cleansing product in reducing the numbers of a marker organism (representing transients) both immediately and after prolonged exposure to (cleansing) washing when used as recommended under simulated use conditions. The method demonstrates the effect of residual antibacterial activity by means of inhibition of proliferation of bacteria on the skin after the contact period. Antimicrobial activity is compared with a vehicle or to a baseline organism count. 1.2 A knowledge of microbiological techniques is required for these procedures. 1.3 Performance of this procedure requires the knowledge of regulations pertaining to the protection of human subjects (21 CFR Parts 50 and 56). 1.4 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.5 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard Guide for Evaluation of Residual Effectiveness of Antibacterial Personal Cleansing Products

MH/T 6058-2009 水抽取型地毯清洗剂

本标准规定了液态水抽取型地毯清洗剂的技术要求、检验规则、标志和包装等。 本标准适用于地毯干洗机就地清洗航空地毯用的清洗剂。

Cleaner,carpet water extraction type

SANS 6321:2009 化妆皂条及洗手液及护肤液的微生物抑制效果测定

Describes a method for testing and comparing the microbial inhibition properties of cosmetic soap bars and liquid hand and body washes.

Determination of the microbial inhibition of cosmetic soap bars and liquid hand and body washes

SN/T 2393-2009 进出口洗涤用品和化妆品中全氟辛烷磺酸的测定 液相色谱-质谱/质谱法

本标准规定了进出口洗涤用品和化妆品中全氟辛烷磺酸(PFOS)的液相色谱-质谱/质谱检测方法。 本标准适用于洗涤用品和化妆品中PFOS的测定和确证。

Determination of perfluorooctane sulfonic acid (PFOS) in cosmetic and abstergent for import and export.LC-MS/MS

DIN EN ISO 2870:2009 表面活性剂,洗涤剂.酸性条件下可水解的和不可水解的阴离子活性物质的测定(ISO 2870:2009),DIN EN ISO 2870:2009-07的英文版本

This International Standard specifies a method for the determination, in detergents, of anionic-active matter hydrolyzable and non-hydrolyzable under acid conditions. This active matter includes alkyl sulfates and hydroxysulfates and alkylphenol and fatty alcohol ethoxysulfates. The mean relative molecular mass of the two types of active matter must be known or previously determined, if their content is expressed as a percentage by mass. If the detergent contains any oxidizing agent, this must be destroyed before the hydrolysis.

Surface active agents - Detergents - Determination of anionic-active matter hydrolysable and non-hydrolysable under acid conditions (ISO 2870:2009); English version of DIN EN ISO 2870:2009-07

SANS 5236:2009 水混溶液体的抑菌效果

Describes a method to determine the bacteriostatic efficacy of water miscible liquids.

Bacteriostatic efficacy of water miscible liquids

SANS 5261:2009 抗菌液体皂的杀菌效果

Specifies a method to determine the bactericidal efficacy of anti-bacterial liquid toilet soap.

Bactericidal efficacy of anti-bacterial liquid toilet soap

SANS 1255:2009 烤箱清洁剂和除脂器

Covers three types of oven cleaners and grease removers that are suitable for the removal of carbon deposits, grease, baked-on fats and other surface contaminants from industrial and domestic cooking ovens, grills, fryers and other steel kitchen equipmen

Oven cleaner and grease remover