乳脂肪、蛋白质和乳糖 标准查询与下载

KS H ISO 9622:2006 全乳.乳脂肪、蛋白质和乳糖含量的测定.中红外设备操作指南

이 규격은 각 분석 대상 성분의 대표적인 파장에서 중적외선 흡광도를 측정하여, 집유된 우

Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments

BS ISO 9622:2000 全乳.乳脂肪、蛋白质和乳糖含量的测定.中红外设备操作指南

This International Standard describes the operating conditions for instruments used for the determination of fat, protein and lactose content

Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

ISO 9622:1999 全乳 乳脂肪、蛋白质和乳糖含量的测定 中红外设备操作指南

This International Standard describes the operating conditions for instruments used for the determination of fat, protein and lactose content

Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

DIN ISO 9622:2000 全乳.乳脂肪、蛋白质和乳糖含量的测定.中红外设备操作指南

The document is a guidance on the operation of mid-infrared instruments for the determination of milkfat, protein and lactose content in whole milk

Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)

BS ISO 9622:2013 全乳.乳脂肪、蛋白质和乳糖含量的测定.中红外设备操作指南

Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry

DIN ISO 9622 E:2016-04 全乳 乳脂肪、蛋白质和乳糖含量的测定 中红外设备操作指南

Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

NY/T 2659-2014 牛乳脂肪、蛋白质、乳糖、总固体的快速测定红外光谱法

本标准规定了牛乳中脂肪、蛋白质、乳糖、总固体的牛乳红外光谱仪快速测定方法。本标准适用于牛乳中脂肪、蛋白质、乳糖、总固体的快速测定。本标准各组分检出限为0.01 g/100 g

Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry

QB/T 5805-2023 乳脂肪球膜乳（清）蛋白粉

本文件规定了乳脂肪球膜乳（清）蛋白粉的要求、检验规则及标志、包装、运输和贮存，描述了相应的试验方法，界定了相关的术语和定义。本文件适用于作为食品原料使用的乳脂肪球膜乳（清）蛋白粉的生产、检验和销售

Milk fat globule membrane whey (white) protein powder

SANS 9622:2005 全脂牛奶．牛奶脂肪，蛋白质和乳糖含量测定．中红外设备操作指南

Describes the operating conditions for instruments used for the determination of fat, protein and lactose content of ex-farm milk, based upon

Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

DS/ISO 9622:2000 全脂牛奶 乳脂、蛋白质和乳糖含量的测定 中红外仪器操作指南

This standard describes the operating conditions for instruments used for the determination of fat, protein and lactose content of ex-farm milk

Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

KS H ISO 9622:2021 全脂牛奶.乳脂 蛋白质和乳糖含量的测定.中红外仪器操作指南

Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

KS H ISO 9622-2021 全脂牛奶.乳脂 蛋白质和乳糖含量的测定.中红外仪器操作指南

Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

TCVN 6835-2001 全脂牛奶.牛奶脂肪,蛋白质和乳糖含量的测定.中红外线仪器的操作指南

Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments

KS H ISO 9622-2006(2016 全脂牛奶 - 乳脂蛋白和乳糖含量的测定 - 中红外仪器操作指导

Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments

LST ISO 9622:2000 全脂牛奶 乳脂、蛋白质和乳糖含量的测定 中红外仪器操作指南（idt ISO 9622:1999）

Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)