共找到 150 条与 乳酸和乳酸酯 相关的标准,共 10 页
Dried milk. Determination of lactic acid and lactate content.
This International Standard specifies an enzymatic method for the determination of the lactic acid and lactates content of all types of dried milk
Dried milk - Determination of content of lactic acid and lactates
Dried milk. Determination of lactic acid and lactates content. Enzymatic method.
本标准规定了乳酸l-薄荷酯的产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存、保质期。本标准适用于对以乳酸或乳酸乙酯和l-薄荷脑为原料经化学反应制得的乳酸l-薄荷酯的质量进行分析评价
l-Menthyl lactate
本标准规定了食品添加剂乳酸乙酯的要求、试验方法、检验规则和标志、包装、运输、贮存等内容。 本标准适用于对以乳酸和乙醇为原料,经过化学合成制得的乳酸乙酯的质量进行分析评价
Food additive.Ethyl lactate
本标准规定了聚乳酸生产过程产生的副产乳酸的技术要求、试验方法、检验规范、包装、运输和贮存
By-product lactic acid of poly(lactic acid)
Dried milk; Determination of lactic acid and lactates content; Enzymatic method
This International Standard specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products
Milk fat - Preparation of fatty acid methyl esters
This International Standard specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products
Milk fat - Preparation of fatty acid methyl esters
Food Additive Butyl Lactate
Preparation of milk fat fatty acid methyl ester
SECTION 1. REAGENTS SECTION 2. PROCEDURE SECTION 3. CALCULATION
Lactic acid or sodium lactate content of pharmaceutical solutions
Dried milk. Determination of content of lactic acid and lactates
Dried milk-Determination of content of lactic acid and lactates
Dried milk-Determination of content of lactic acid and lactates
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