脂肪总 标准查询与下载
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FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting
Meat and meat products; Determination of total fat content
Canned foods.Determination of free and total fat
Confectionary. Methods for determination of fat fraction of total mass
이 표준은 총 지방의 예상 함량이 1.5 %(m/m) 이하인 천연 또는 변성 전분의 총 지
Starches, native or modified－Determination of total fat content
Zpracovatel: All?rost, Praha, a. s., I?O 49240625, Marie Hozáková, Ing. Jaroslava Paletová Pracovník ?eského normaliza?ního institutu: Ing. Helena Von
Meat and meat products - Determination of total fat content
Starches, native or modified. Determination of total fat content.
This International Standard specifies a method for the determination of the total fat content of starches, native or modified, of which the expected
Starches, native or modified - Determination of total fat content
Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying
Starches, native or modified; Determination of total fat content
A presente Norma destina-se a estabelecer um método para a determina??o do teor de cinza total da carne e produtos cárneos
Meat and meat products Determination of total ash Reference method
Starches, Native or Modified - Determination of Total Fat Content (ISO 3947:1977)
Starches, native or modified - Determination of total fat content (ISO 3947:1977)
Animal and vegetable oils and fats. Determination of total sterols. Enzymatic method.
A presente Norma destina-se a fixar o método de referência para a determina??o do teor de matéria gorda total das carnes, dos seus derivados ou dos
meat. Meat products and derivatives. Measurement of total fat mass, reference method
Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
