还原能力和葡萄糖当 标准查询与下载

KS H ISO 5377:2008 水解淀粉制品.还原能力和葡萄糖当量的测定.莱恩和埃诺常量滴定法

이 표준은 모든 전분 가수분해 제품의 환원력 및 덱스트로스 당량 측정을 위한 레인 및 에이

Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method

ISO 5377:1981 水解淀粉制品 还原能力和葡萄糖当量的测定 莱恩和埃诺常量滴定法

Titration of a prescribed volume of mixed Fehling's solution with a solution of a test portion under specified conditions, using methylene blue

Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method

EN ISO 5377:1994 水解淀粉制品.还原能力和葡萄糖当量的测定.莱恩和埃诺常量滴定法(ISO 5377-1981)

Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (ISO 5377:1981)

DIN EN ISO 5377:1994 水解淀粉制品.还原能力和葡萄糖当量的测定.莱恩和埃诺常量滴定法 (ISO 5377:1981); 德文版本 EN ISO 5377:1994

This document specifies a constant titre method for the determination of the reducing power and dextrose equivalent of all starch hydrolysis products.

Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994

GB/T 22428.1-2008 淀粉水解产品.还原力和葡萄糖当量测定

本标准规定了莱恩-艾农（Lane and Eynon）滴定法测定淀粉消解产品的还原力和葡萄糖当量的方法。 本标准适用于淀粉水消解产品

Starch hydrolysis products-Determination of reducing power and dextrose equivalent

GB/T 22428.1-2008 淀粉水解产品 还原力和葡萄糖当量测定

Starch hydrolysis products-Determination of reducing power and dextrose equivalent

GB/T22428.1-2008 淀粉水解产品 还原力和葡萄糖当量测定

Starch hydrolysis products-Determination of reducing power and dextrose equivalent

STAS 6182/18-1981 葡萄酒．还原糖测定

Prezentul standard stabile?te metodele de determinare a con?inutului de zah?r redu-c?tor din vin, must ?i mistel

WINE Determination of reducing sugar

GSO ISO 5377:2015 淀粉水解产物还原力和葡萄糖当量的测定兰烯酮定容法

This International Standard specifies a Lane and Eynon constant titre method for the determination of the reducing power and dextrose equivalent

Starch hydrolysis products -- Determination of reducing power and dextrose equivalent -- Lane and Eynon constant titre method

DS/EN ISO 5377:1995 淀粉水解产物 还原力和葡萄糖当量的测定 Lane 和 Eynon 恒定滴度法

This Standard specifies a Lane and Eynon constant titre method for the determination of the reducing power and dextrose equivalent of all starch

Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method

KS H ISO 5377-2008(2018 淀粉水解产物还原力和葡萄糖当量的测定Lane和Eynon常数滴定法

Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method

BS EN ISO 5377:1994(2000 淀粉水解产物 还原力和葡萄糖当量的测定 Lane 和 Eynon 恒定滴定法

Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method

KS H ISO 5377-2023 淀粉水解产物 还原力和葡萄糖当量的测定 Lane和Eynon恒定滴定法

Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method

IRAM 14 507-1960 葡萄酒中还原糖的测定方式

B-l Esta norma establece los procedimientos a seguir para determinar el contenido de azúcares reductores en vinos

How to measure reducing sugars in wine

SR ISO 5377:1993 淀粉的水解产物．还原力和葡萄糖当量测定方法 Lane 和Eynon恒定滴定法

Prezentul Standard Interna?ional stabile?te metoda Lane ?i Eynon cu titru constant pentru determinarea puterii reduc?toare ?l a echivalentului ?n

Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method