EN ISO 8534 E标准-分析测试百科网

DIN EN ISO 8534 E:2016 动植物脂肪和油水分含量的测定卡尔费休法（不含吡啶）（ISO/FDIS 8534:2016）草案

Draft Document - Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO/FDIS 8534:2016); German and English version FprEN ISO 8534:2016

DIN EN ISO 8534 E:2016-10 动物和植物的脂肪和油水分的测定卡尔·费休法(无吡啶)（草案

Determination of moisture content of animal and vegetable fats and oils by the Karl Fischer method (pyridine-free) (draft)

DIN EN ISO 8534:2017 动物和植物的脂肪和油.水分的测定.卡尔·费休法(无吡啶)(ISO 8534-2017);德文版本EN ISO 8534-2017

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017

DIN EN ISO 8534:2008 动物和植物的脂肪和油.水分的测定.卡尔·费休法(无吡啶)(ISO 8534-2008).德文版本EN ISO 8534-2008

This International Standard specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008); German version EN ISO 8534:2008

EN ISO 8534:2017 动物和植物脂肪和油-水含量的测定Karl Fischer法(无吡啶)(ISO 8534:2017)

Dieses Dokument legt ein Verfahren zur Bestimmung des Wassergehalts in tierischen und pflanzlichen Fetten und Ölen (nachfolgend als Fette bezeichnet

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

LST EN ISO 8534:2008 动植物油脂水分含量的测定卡尔费休法（不含吡啶）（ISO 8534:2008）

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)

NS-EN ISO 8534:2017 动植物油脂水分含量的测定卡尔费休法（不含吡啶）（ISO 8534:2017）

Full Description ADOPTED_FROM:EN ISO 8534:2017 ISO 8534:2017 specifies a method for the determination of the water content

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) (ISO 8534:2017)

UNE-EN ISO 8534:2008 动植物油脂水分含量的测定卡尔费休法（不含吡啶）（ISO 8534:2008）

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)

NS-EN ISO 8534:2008 动植物油脂水分含量的测定卡尔费休法（不含吡啶）（ISO 8534:2008）

Full Description ADOPTED_FROM:EN ISO 8534:2008 This International Standard specifies a method for the determination

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) (ISO 8534:2008)

DANSK DS/EN ISO 8534:2017 动植物脂肪和油水分含量的测定卡尔费休法（不含吡啶）（ISO 8534:2017）

Animal and vegetable fats and oils – Determination of water content – Karl Fischer method (pyridine free) (ISO 8534:2017)

AENOR UNE-EN ISO 8534:2017 动物和植物来源的油和脂肪水分含量的测定卡尔费休法（不含吡啶）（ISO 8534：2017）

Oils and fats of animal and vegetable origin. Determination of water content. Karl Fischer method (pyridine-free). (ISO 8534:2017).

EN ISO 8534 E 标准查询与下载