EN ISO 9167 E 标准查询与下载

DIN EN ISO 9167-1 A1 E:2012-08 DIN EN ISO 9167-1 A1 E:2012-08

DIN EN ISO 9167 E:2017 油菜籽 芥子油苷含量的测定 使用高效液相色谱的方法（ISO/DIS 9167:2017） 草案

Draft Document - Rapeseed - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO/DIS 9167:2017); German and English version prEN ISO 9167:2017

DIN EN ISO 9167 E:2017-12 油菜籽和菜籽粕 硫代葡萄糖苷含量的测定 使用高效液相色谱法（草案

Determination of glucosinolate content in rapeseed and rapeseed meal using high performance liquid chromatography (draft)

DIN EN ISO 9167-1/A1 E:2012 油菜籽 芥子油苷含量的测定 第1部分：使用高效液相色谱法的方法 (ISO 9167-1:1992/DAM 1:2012) 草案

Draft Document - Rapeseed - Determination of glucosinolate content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992/DAM 1:2012); German version EN ISO 9167-1:1995/prA1:2012

DIN EN ISO 9167-1:2013 油菜籽. 芥子油甙含量的测定. 第1部分:高性能液相色谱法 (ISO 9167-1-1992+Amd 1-2012); 德文版本EN ISO 9167-1-1995+A1-2013

Rapeseed - Determination of glucosinolate content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992 + Amd 1:2013); German version EN ISO 9167-1:1995 + A1:2013

DIN EN ISO 9167:2020 油菜籽和菜籽粕 硫代葡萄糖苷含量的测定 使用高效液相色谱法（ISO 9167:2019）

Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)

NS-EN ISO 9167:2019 菜籽和菜籽粕 芥子油苷含量的测定 高效液相色谱法（ISO 9167:2019）

  Full Description ADOPTED_FROM:EN ISO 9167:2019 This document specifies a method for the determination of the individual

Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)

DANSK DS/EN ISO 9167:2019 菜籽和菜籽粕 芥子油苷含量的测定 使用高效液相色谱法（ISO 9167:2019）

Rapeseed and rapeseed meals – Determination of glucosinolates content – Method using high-performance liquid chromatography (ISO 9167:2019)

EN ISO 9167-1:1995 油菜种子.葡萄糖甙含量测定.第1部分:高性能液相色谱法(ISO 9167-1-1992)

Rapeseed - Determination of Glucosinolates Content - Part 1: Method Using High- Performance Liquid Chromatography (ISO 9167-1 : 1992)

LST EN ISO 9167-1:2000 油菜籽 芥子油苷含量的测定 第1部分：使用高效液相色谱法（ISO 9167-1:1992）

Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992)

NS-EN ISO 9167-1:1995 油菜籽 硫代葡萄糖苷含量的测定 第1部分：高效液相色谱法（ISO 9167-1:1992）

  Full Description ADOPTED_FROM:EN ISO 9167-1:1995 The method specified is based on extraction by methanol, purification

Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992)

NP EN ISO 9167-1:2002 油菜籽．葡糖异硫氰酸盐成分的测量，第1部分：高解析度液体色谱分析法（ISO 9167-1-1992）

A presente parte da norma ISO 9167 descreve um método para a determina??o do teor dos diferentes glucosinolatos em sementes de colza por cromatografia

Rapeseed Determination of glucosinolates content Part 1:Method using high-performance liquid chromatography(ISO 9167-1:1992)

NS-EN ISO 9167-2:1997 油菜籽 硫代葡萄糖苷含量的测定 第2部分：X 射线荧光光谱法（ISO 9167-2:1994）

  Full Description This part of ISO 9167 specifies a rapid method for the determination of the total glucosinolate content

Rapeseed — Determination of glucosinolates content — Part 2: Method using X-ray fluorescence spectrometry (ISO 9167-2:1994)

AENOR UNE-EN ISO 9167-2:1998 油菜籽 芥子油苷含量的测定 第2部分：X 射线荧光光谱法（ISO 9167-2:194）

  Full Description W/D NO S/S * SAME AS ISO 9167-2

Rapeseed seeds. Determination of glucosinolate content. Part 2: X-ray fluorescence spectrometry method. (ISO 9167-2:194).

UNE-EN ISO 9167-1:1996 油菜籽 芥子油苷含量的测定 第1部分：使用高效液相色谱法的方法 （ISO 9167-1:1992）

RAPESEED. DETERMINATION OF GLUCOSINOLATES CONTENT. PART 1: METHODD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 9167-1:1992).