C54 食品添加剂、营养强化剂卫生 标准查询与下载
共找到 19 条与 食品添加剂、营养强化剂卫生 相关的标准，共 2 页
本标准规定了食品添加剂的使用原则、允许使用的食品添加剂品种、使用范围及最大使用量或残 留量。
National Food Safety Standards Standards for the Use of Food Additives
- ICS
- 67.040
- CCS
- C54
- 发布
- 2014-12-24
- 实施
- 2015-05-24
本标准规定了食品营养强化的主要目的、使用营养强化剂的要求、可强化食品类别的选择要求以及营养强化剂的使用规定。 本标准适用于食品中营养强化剂的使用。国家法律、法规和（或）标准另有规定的除外。
National Food Safety Standard For the Usage of Nutrition Enrichment
- ICS
- CCS
- C54
- 发布
- 2012-03-15
- 实施
- 2013-01-01
本标准规定了食品添加剂的使用原则、允许使用的食品添加剂品种、使用范围及最大使用量或残留量。
National Food Safety Standard Food Additive Usage Standard
- ICS
- CCS
- C54
- 发布
- 2011-04-20
- 实施
- 2011-06-20
本标准适用于由纳塔尔链霉菌受控发酵后制得的食品添加剂纳他霉素。
National Food Safety Standard Food Additive Natamycin
- ICS
- CCS
- C54
- 发布
- 2010-12-21
- 实施
- 2011-02-21
本标准适用于以麦角甾醇为原料制得的食品添加剂维生素D。
National Food Safety Standard Food Additive Vitamin D2 (Ergocalciferol)
- ICS
- CCS
- C54
- 发布
- 2010-12-21
- 实施
- 2011-02-21
本标准适用于经化学合成法制得的食品添加剂维生素B1(盐酸硫胺）。
National Food Safety Standard Food Additive Vitamin B1 (Thiamine Hydrochloride)
- ICS
- CCS
- C54
- 发布
- 2010-12-21
- 实施
- 2011-02-21
本标准规定了食品添加剂的使用原则、允许使用的食品添加剂品种、使用范围及最大使用量或残留量。 本标准适用于所有的食品添加剂生产、经营和使用者。
Hygienic standards for uses of food additives
- ICS
- 67.040
- CCS
- C54
- 发布
- 2007-08-22
- 实施
- 2008-06-01
本标准适用于以葡萄糖酸钙为起始原料，经酸化与锌化物反应或以葡萄糖酸内酯为原料与锌化物反应制得的葡萄糖酸锌，在食品工业上用作营养强化剂。
Food additive--Zinc gluconate
- ICS
- 67.220.20
- CCS
- C54
- 发布
- 1988-02-25
- 实施
- 1988-08-01
本标准适用于以维生素A乙酸酯为起始原料，经化学合成制得的β-胡萝卜素，作为食用色素和营养强化剂。 分子式：C>40H56 分子量：536.88（按1983年国际原子量表）。
Food additive--beta-carotene
- ICS
- 67.220.20
- CCS
- C54
- 发布
- 1988-02-25
- 实施
- 1988-08-01
本标准适用于食品添加剂中砷的限量试验和定量试验。
Method for determination of arsenic in food additives
- ICS
- 67.220.20
- CCS
- C54
- 发布
- 1987-09-22
- 实施
本标准规定了进出口食品添加剂人体摄入量的简单评估方法指南。 本标准适用于简单评估进出口食品检验中食品添加剂的人体摄入量。
Guideline for simple evaluation of food additive intake for import and export
- ICS
- CCS
- C54
- 发布
- 2010-05-27
- 实施
- 2010-12-01
本标准规定了食品添加剂酒石酸中砷、钙、铅含量的电感耦合等离子体原子发射光谱法测定方法。 本标准适用于食品添加剂DL酒石酸中砷、钙、铅含量的测定.
Determination of arsenic,calcium,lead content in food additive DL-tartaric acid for import and export.ICP-AES method
- ICS
- CCS
- C54
- 发布
- 2008-11-18
- 实施
- 2009-06-01
Enzyme preparation. Methods of xylanase ferment activity detection
- ICS
- 07.100.30;65.120
- CCS
- C54
- 发布
- 2008
- 实施
- 2010-01-01
This part of ISO/TS 21872 specifies a horizontal method for detection of the enteropathogenic Vibrio species, causing illness in or via the intestinal tract, other than Vibrio parahaemolyticus and Vibrio cholerae. The species detectable by the methods specified include Vibrio fluvialis, Vibrio mimicus and Vibrio vulnificus 1). It is not suitable for the isolation of Vibrio hollisae. Strains of V. parahaemolyticus and V. cholerae may also be detected during the application of this method. This part of ISO/TS 21872 is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling. This method is not appropriate for the detection of Vibrio metschnikovii as this is oxidase negative. NOTE 1 Vibrio metschnikovii has been occasionally isolated from human faecal samples and can be a cause of diarrhoeal diseases. NOTE 2 The identification of Vibrio species other than V. parahaemolyticus and V. cholerae is difficult, and needs further development. The biochemical tests given in this part of ISO/TS 21872 enable only a presumptive confirmation of these species. NOTE 3 Reasons for not applying this method are discussed in the Introduction.
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
- ICS
- 07.100.30
- CCS
- C54
- 发布
- 2007-12-31
- 实施
- 2007-12-31
This part of ISO/TS 21872 specifies a horizontal method for the detection of the two main pathogenic Vibrio species causing intestinal illness in humans: V. parahaemolyticus and V. cholerae. It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling. NOTE Reasons for not applying this method are discussed in the Introduction.
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of Vibrio parahaemolyticus and Vibrio cholerae
- ICS
- 07.100.30
- CCS
- C54
- 发布
- 2007-12-31
- 实施
- 2007-12-31
Silver Tarnish Inhibitor (Rev. 3)
Silver Tarnish Inhibitor (Rev. 3)
- ICS
- CCS
- C54
- 发布
- 1983-01-01
- 实施
Wrap, Greaseproof, W/Preservative (Rev. 2)
Wrap, Greaseproof, W/Preservative (Rev. 2)
- ICS
- CCS
- C54
- 发布
- 1983-01-01
- 实施
Containers, Water- Vaporproof, W/Desiccant (Rev. 2)
Containers, Water- Vaporproof, W/Desiccant (Rev. 2)
- ICS
- CCS
- C54
- 发布
- 1983-01-01
- 实施
Hygienic quality requirements for edible compound amino acids
- ICS
- CCS
- C54
- 发布
- 实施
