共找到 29 条与 相关的标准,共 2 页
本标准规定了乳与乳制品中脂肪酸的气相色谱测定方法。 本标准适用于乳与乳制品中脂肪酸的测定。
Milk and dairy products.Determination of fatty acid content.Gas=liquid chromatography
本标准规定看乳与乳制品中非蛋白氮含量的测定方法。 本标准适用于乳与乳制品中非蛋白氮含量的测定。 本方法检出限为3.5×10g/100 g。
Determination of non-protein-nitrogen content in milk and dairy products
本标准规定了乳与乳制品中苯甲酸和山梨酸含量的测定方法。 本标准适用于乳与乳制品中苯甲酸和山梨酸含量的测定。 本方法检出限为1 mg/kg。
Determination of benzoic and sorbic acid in milk and dairy products
本标准规定了乳与乳制品中多氯联苯(PCB28、PCB52、PCB101、PCB118、PCB138、PCB153、PCB180)含量的气相色谱测定方法。 本标准适用于乳与乳制品中多氯联苯含量的测定。
Determination of PCBs contents in milk and dairy products.Gas chromatography method
本标准规定了乳与乳制品中1,2-丙二醇的气相色谱测定方法。 本标准适用于乳与乳制品中1,2-丙二醇的测定。 本标准检出限为1.5mg/kg。
Determination of 1,2-propylene glycol in milk and dairy products.Gas chromatography method
本标准规定了牛乳中黄曲霉毒素M的双流向酶联免疫快速定性检测方法。 本标准适用于生牛乳、巴氏杀菌乳、UHT灭菌乳和乳粉中黄曲霉毒素M的测定。 本标准的方法检出限为0.5μg/kg。
Rapid determination for aflatoxin M
The project specifies a method for the enumeration of yeasts and mould. It is applicable to milk and milk products.
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
This International Standard gives guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues in milk and milk products. It is intended to provide a framework and basis for the evaluation/validation of tests based on the binding of an antimicrobial compound to its specific antibody or to other types of detecting molecules. In addition to immunoassays [e.g. enzyme-immunoassay (EIA) and radio-immunoassay (RIA)], there are several quantitative, semi-quantitative and qualitative test formats based on the binding of antimicrobial compounds to microbial receptors or to receptor proteins. Enzymatic assays and particle-based assays based on receptor proteins are referred to as receptor assays in this International Standard.
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
The document specifies a surface method for the determination of the colony count of milk and milk products. Inoculation of cultur media plates with the sample and incubation.
Microbiological analysis of milk - Colony count - Part 5: Spatuala method
Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of samples
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method.
Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of bacteria by direct microscopic counts
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Staphylococcus aureus. Enumeration using the most probable number technique
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus. Detection
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Staphylococcus aureus. Enumeration using the colony count technique
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms. Tributyrin agar method
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of coliform bacteria
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella
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