67.250;85.060 标准查询与下载
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Pulp, paper and paperboard - Determination of phthalates in extracts from paper and paperboard; German version EN 16453:2014
- ICS
- 67.250;85.060
- CCS
- Y31
- 发布
- 2014-06
- 实施
La présente Norme européenne définit une méthode d'essai utilisant spécifiquement la lignée cellulaire HepG2 pour l'évaluation en laboratoire de l'effet cytotoxique potentiel du papier et du carton destinés à entrer en contact avec des denrées alimentaires.Par rapport à la méthode décrite dans l'EN 15845, les cellules HepG2 sont plus représentatives de l'exposition des individus aux xénobiotiques par voie orale, en raison de la présence dans les cellules d'enzymes du métabolisme de phase I, II et III.
Paper and board - Determination of the cytotoxicity of aqueous extracts using a metabolically competent hepatoma cell line (HepG2)
- ICS
- 67.250;85.060
- CCS
- 发布
- 2014-05-09
- 实施
- 2014-05-09
La présente Norme européenne spécifie une méthode d'analyse permettant de déterminer la teneur en phtalates d'extraits aqueux, au solvant et à l'oxyde de polyphénylène modifié (MPPO) de papier, carton et articles destinés à être mis en contact avec des denrées alimentaires, par une méthode de chromatographie en phase gazeuse couplée à de la spectrométrie de masse (CG-SM).Cette méthode est applicable au dosage des phtalates de concentration comprise entre 0,025 mg/l et 0,5 mg/l pour les extraits aqueux et les extraits au solvant, et entre 0,002 mg/dm2 et 0,040 mg/dm2 pour les MPPO, la migration étant fonction de la substance considérée, du volume utilisé pou
Pulp, paper and paperboard - Determination of phthalates in extracts from paper and paperboard
- ICS
- 67.250;85.060
- CCS
- Y31
- 发布
- 2014-02-15
- 实施
- 2014-02-15
Pulp, paper and paperboard. Determination of phthalates in extracts from paper and paperboard
- ICS
- 67.250;85.060
- CCS
- Y31
- 发布
- 2014-01-31
- 实施
- 2014-01-31
This European Standard specifies an analytical test method for the determination of phthalates in water, solvent and modified polyphenylene oxide (MPPO) extracts of paper and board materials and articles intended for food contact using gas chromatography coupled to mass spectrometry (GC-MS). This method is applicable to the determination of phthalates in concentration ranging from 0,025 mg/l to 0,5 mg/l for water and solvent extracts and 0,002 mg/dm 2 to 0,040 mg/dm 2 for MPPO migration depending on the individual substance, the specified volume used for analysis and the value of the blank.
Pulp@ paper and paperboard - Determination of phthalates in extracts from paper and paperboard
- ICS
- 67.250;85.060
- CCS
- Y30
- 发布
- 2014-01
- 实施
This Technical Report specifies a written protocol to prepare calibration samples for assessment of off-flavour (given by benzaldehyde) in a test substance representative of dry food products (icing sugar). Essentially, this is meant to simulate the transfer of off-flavours from paper and board to a dry food product. This Technical Report also specifies how to train the panel in the use of the calibration samples. The general outline of the test procedure consists of sensory assessment of off-flavour in samples without formal training by a selected panel, followed by training of the panel, and finally sensory assessment of the samples after training by the same sensory panel.
Paper and board intended to come into contact with foodstuffs — Calibration of the off-flavour test — Part 3: Dry food
- ICS
- 67.250;85.060
- CCS
- X09;Y39
- 发布
- 2008-02-29
- 实施
This Technical Report specifies a written protocol to prepare calibration samples for assessment of odour released by a paper or board sample, and how to train the panel in the use of these calibration samples. The general outline of the testing procedure consists of sensory assessment of the odour samples without formal training by a selected panel, followed by training of the panel, and finally sensory assessment of the odour samples after training by the same sensory panel.
Paper and board intended to come into contact with foodstuffs — Calibration of the odour test — Part 1: Odour
- ICS
- 67.250;85.060
- CCS
- X09;Y39
- 发布
- 2008-02-29
- 实施
- 2008-02-29
This Technical Report specifies a written protocol to prepare calibration samples for assessment of off-flavour (given by benzaldehyde) in a test substance representative of dry food products (icing sugar). Essentially, this is meant to simulate the transfer of off-flavours from paper and board to a dry food product. This Technical Report also specifies how to train the panel in the use of the calibration samples. The general outline of the test procedure consists of sensory assessment of off-flavour in samples without formal training by a selected panel, followed by training of the panel, and finally sensory assessment of the samples after training by the same sensory panel.
Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food
- ICS
- 67.250;85.060
- CCS
- X09;Y39
- 发布
- 2008-02-29
- 实施
- 2008-02-29
This Technical Report specifies a written protocol to prepare calibration samples for assessing off-flavour (given by benzaldehyde) in a test substance representative of fatty food products (coconut oil). Essentially, this is meant to simulate the transfer of off-flavours from paper and board to a fatty food product. This Technical Report also specifies how to train the panel in the use of the calibration samples.
Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 2: Fatty food
- ICS
- 67.250;85.060
- CCS
- X09;Y39
- 发布
- 2008-02-29
- 实施
- 2008-02-29
This Technical Report specifies a written protocol to prepare calibration samples for assessing off-flavour (given by benzaldehyde) in a test substance representative of fatty food products (coconut oil). Essentially, this is meant to simulate the transfer of off-flavours from paper and board to a fatty food product. This Technical Report also specifies how to train the panel in the use of the calibration samples.
Paper and board intended to come into contact with foodstuffs — Calibration of the off-flavour test — Part 2: Fatty food
- ICS
- 67.250;85.060
- CCS
- X09;Y39
- 发布
- 2008-02-29
- 实施
Paper and board intended to come into contact with foodstuffs. Determination of the fastness of fluorescent whitened paper and board
- ICS
- 67.250;85.060
- CCS
- 发布
- 2007-03-30
- 实施
- 2007-03-30
This document specifies procedures for the testing of the fastness of fluorescent whitened paper and board intended to come into contact with foodstuffs. Two procedures are given, procedure A for contact of long duration (e. g. food packaging) and procedure B, for contact of short duration (e. g. napkins, kitchen papers, household papers).
Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
- ICS
- 67.250;85.060
- CCS
- X08
- 发布
- 2007-03-30
- 实施
- 2007-03-30
This document specifies procedures for the testing of the fastness of fluorescent whitened paper and board intended to come into contact with foodstuffs. Two procedures are given, procedure A for contact of long duration (e. g. food packaging) and procedure B, for contact of short duration (e. g. napkins, kitchen papers, household papers).
Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
- ICS
- 67.250;85.060
- CCS
- 发布
- 2007-01-29
- 实施
- 2007-01-29
Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board.
- ICS
- 67.250;85.060
- CCS
- X08;Y31
- 发布
- 2007-01-01
- 实施
- 2007-01-05
This document specifies procedures for the testing of the fastness of fluorescent whitened paper and board intended to come into contact with foodstuffs. Two procedures are given, procedure A for contact of long duration (e.g. food packaging) and procedure B, for contact of short duration (e.g. napkins, kitchen papers, household papers).
Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board; German version EN 648:2006
- ICS
- 67.250;85.060
- CCS
- Y31;X04
- 发布
- 2006-12
- 实施
This document specifies procedures for the testing of the fastness of fluorescent whitened paper and board intended to come into contact with foodstuffs. Two procedures are given, procedure A for contact of long duration (e. g. food packaging) and procedure B, for contact of short duration (e. g. napkins, kitchen papers,household papers).
Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
- ICS
- 67.250;85.060
- CCS
- 发布
- 2006-09-01
- 实施
Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board.
- ICS
- 67.250;85.060
- CCS
- Y31
- 发布
- 2006-08-01
- 实施
- 2006-08-05
This document describes procedures for the testing of dyed paper and board intended to come into contact with foodstuffs. Two procedures are given. Procedure A for contact of long duration (e. g. food packaging) and procedure B for contact of short duration (e. g. napkins, kitchen papers, household papers). Visual evaluation against a blank is used only in order to detect any bleeding (yes/no) while evaluation against a grey scale provides grading of the bleeding.
Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board; German version EN 646:2006
- ICS
- 67.250;85.060
- CCS
- X04;Y32
- 发布
- 2006-07
- 实施
This document describes procedures for the testing of dyed paper and board intended to come into contact with foodstuffs. Two procedures are given. Procedure A for contact of long duration (e. g. food packaging) and procedure B for contact of short duration (e. g. napkins, kitchen papers, household papers). Visual evaluation against a blank is used only in order to detect any bleeding (yes/no) while evaluation against a grey scale provides grading of the bleeding.
Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
- ICS
- 67.250;85.060
- CCS
- C53
- 发布
- 2006-06-30
- 实施
- 2006-06-30
This document describes procedures for the testing of dyed paper and board intended to come into contact with foodstuffs. Two procedures are given. Procedure A for contact of long duration (e. g. food packaging) and procedure B for contact of short duration (e. g. napkins, kitchen papers, household papers).Visual evaluation against a blank is used only in order to detect any bleeding (yes/no) while evaluation against a grey scale provides grading of the bleeding.
Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
- ICS
- 67.250;85.060
- CCS
- 发布
- 2006-04-01
- 实施
