固相微萃取GC-MS/MS方法应用（四）
14. References 5
1. For details of this research please see: Bousova K., Mittendorf
K., Paez V.,Senyuva H., A Solid-Phase Micro-Extraction GCMS/
MS Method for Rapid Quantitative Analysis of Food and
Beverages for the Presence of Legally Restricted Biologically
Active Flavorings. J. AOAC. Accepted for publication, 2011.
2. Regulation (EC) No 1334/2008 of 16 December 2008 on
flavorings and certain food ingredients with flavoring properties
for use in and on foods and amending Council Regulation (EEC)
No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008
and Directive 2000/13/EC. Official Journal of the European
Union. (2008) L 354/34-50.
3. Code of Federal Regulations Title 21CFR189.180 [Revised as of
April 1, 2010]
4. Kataoka, H., Lord, H. L., & Pawliszyn, J. (2000). J. Chromatogr.,
A, 880, 35-62.
