一步法甲醛胶连检测蛋白质相互作用

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一步法甲醛胶连检测蛋白质相互作用

2019.8.11

INTRODUCTION

This protocol describes a method for chemical cross-linking of proteins using formaldehyde. With the exception of zero-length cross-linkers, formaldehyde has the shortest cross-linking span (~2-3 Å) of any cross-linking reagent, thus making it an ideal tool for detecting specific protein-protein interactions with great confidence. Despite its simple chemical structure (CH₂O), formaldehyde's single carbonyl group functions essentially as a homobifunctional reagent and is capable of conjugating targets through two different chemical pathways. In Mannich-type reactions, which typically require elevated temperatures (37°C or above) for a period of 2-24 hours for acceptable yields, formaldehyde condenses with amines (1°, 2°, or salts of ammonia) and compounds with active hydrogens to form stable cross-links. Formaldehyde also reacts with amines to form highly reactive immonium cations that are reactive toward protein-containing nucleophiles, including sulfhydryls, amines, phenols, and imidazoles. The latter reaction is more rapid than the former and is generally the more predominant in typical protein cross-linking reactions at ambient temperatures.

RELATED INFORMATION

The reaction mechanism showing chemical cross-linking of proteins with formaldehyde via an immonium cation is shown in Figure 1 .

Figure 1. Chemical cross-linking of proteins with formaldehyde: the immonium cation mechanism.

MATERIALS

Reagents

EDTA (200 mM, pH 7.0)
HEPES (200 mM, pH 8.2)

Alternatively, use another non-nucleophile buffer containing either sucrose or NaCl (see Step 3).
Paraformaldehyde (Sigma)
SDS buffer

0.125 M Tris (pH 6.8)
20% glycerol
5% ß-mercaptoethanol
4% SDS
0.003% Coomassie blue (Sigma)

Target proteins

Equipment

Heating block, preset to 100°C
Test tubes, screw cap

METHOD

Preparation of Formaldehyde

Prepare a 500 mM solution of formaldehyde by adding 75 mg of paraformaldehyde to 5 ml of H₂O in a screw-cap test tube.

Formaldehyde polymerizes at high concentrations; however, in dilute solutions (millimolar range), the reagent exists as a monomer. To prevent polymerization, commercial preparations (formalin solutions) often include methanol or other additives that can adversely affect protein-protein interactions.
Seal the tube and incubate for 24 hours at 100°C in a heating block. Store the solution at 4°C.

The solution is generally stable for several months.

Time-Dependent Cross-linking
Dilute proteins (0.5-3 mg/ml) in a reaction mix that contains HEPES (50 mM, pH 8.2) [or another non-nucleophile buffer containing either sucrose (5%) or NaCl (50 mM)] to stabilize the protein reactants, and EDTA (0.1 mM) to prevent metal-induced effects on cross-linking.

The total volume should be at least 120 µl to cover an adequate range of time points (see Step 5).
Initiate cross-linking by adding formaldehyde in a 100:1 molar excess over potential protein nucleophiles. (If the identity and number of nucleophiles are not known, initiate with a final concentration of 25 mM formaldehyde in the reaction.)

To ensure reproducible cross-linking, carry out the reaction at a fixed temperature (25°C-30°C).
Determine the optimal time for cross-linking the targets by removing 20-µl aliquots from the reaction after 5, 10, 15, 30, and 60 minutes. Stop each reaction by adding an equal volume of SDS buffer.
Visualize conjugates as described in Protein Interactions Captured by Chemical Cross-linking: Simple Cross-linking Screen Using Sulfo-MBS.

TROUBLESHOOTING

Problem: Cross-linking is nonspecific or excessive.

[Step 6]

Solution: If cross-linking is nonspecific or excessive, first try reducing either the concentration of the formaldehyde or the protein reactants to optimize complex formation. Other options include lowering the pH or reducing the reaction times to less than those used in the initial screen.

Problem: No cross-linking is observed.

[Step 6]

Solution: If no cross-linking is observed, then increase the concentration of target protein in the reaction. Alternatively, use a different cross-linking agent.

Problem: Cross-linking problems are observed when studying a complex protein mixture.

[Step 6]

Solution: When using complex formulations of proteins (e.g., from expression systems or whole cell lysates), it is important to check for the presence of high concentrations of detergents or reagents with nucleophilic side groups (e.g., the primary amines of Tris), as they may inhibit complex formation or compete for the reactive groups of the cross-linker, respectively.

Anyone using the procedures in this protocol does so at their own risk. Cold Spring Harbor Laboratory makes no representations or warranties with respect to the material set forth in this protocol and has no liability in connection with the use of these materials. Materials used in this protocol may be considered hazardous and should be used with caution. For a full listing of cautions regarding these material, please consult:
Protein: Protein Interactions, Second Edition: A Molecular Cloning Manual, edited by Erica A. Golemis and Peter D. Adams, © 2005 by Cold Spring Harbor Laboratory Press, Cold Spring Harbor, New York, p.105-127.

Copyright © 2007 by Cold Spring Harbor Laboratory Press. All rights reserved. No part of these pages, either text or image may be used for any purpose other than personal use. Therefore, reproduction modification, storage in a retrieval system or retransmission, in any form or by any means, electronic, mechanical, or otherwise, for reasons other than personal use, is strictly prohibited without prior written permission.

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一步法甲醛胶连检测蛋白质相互作用

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