DIN 10103-1993 肉类和肉类制品的微生物分析:嗜常温亚硫酸还原梭状芽胞杆菌的测定:浇平碟培养法(基准法)
Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
The document specifies a method for the determination of mesophilic sulfite reducting clostridia applicable to meat and meat products. Cultivation on a selective medium. Conformation of the typical colonies and calculation of the number of mesophilic sulfite reducting clostridia.