DIN EN 14663:2006
食品.用高效液相色谱法测定维生素B6含量(包括蛋白质糖基化形式).德文版本 EN 14663-2005

Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; English version of DIN EN 14663:2006-03

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标准号

DIN EN 14663:2006

发布

2006年

发布单位

德国标准化学会

当前最新

DIN EN 14663:2006

 

 

引用标准

EN ISO 3696

被代替标准

DIN EN 14663:2003

适用范围

This documerd specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography(HPLC). Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including their phosphorylated derivatives as well as the β-glycosylated forms, calculated as pyridoxine. This method has been successfully validated with semolina with milk (infant food), potato puree, vegetables with ham (convenient products) and a multi vitamin drink at levels from 0,034 mg/100 g to 1,21 mg/100 g.

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