DIN EN ISO 1736:2009
奶粉和奶粉产品.脂肪含量的测定.重量法(参考方法)

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); English version of DIN EN ISO 1736:2009-03

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标准号

DIN EN ISO 1736:2009

发布

2009年

发布单位

德国标准化学会

 

 

引用标准

ISO 1042 ISO 3889 ISO 4788 ISO 835

被代替标准

DIN EN ISO 1736:2008 DIN EN ISO 1736:2000

适用范围

This International Standard specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is also applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum. The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities. NOTE When the powder contains hard lumps which do not dissolve in ammonia solution or contains free fatty acids in significant quantities, noticeable by a distinct smell, the result of the determination will be too low. With such products, a method using the WeibulI-Berntrop principle is suitable (see ISO 8262-311DF 124-313]).

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