DIN EN ISO 7328-2009
奶基可食用冰淇淋和冰淇淋混合物.脂肪含量的测定.重量分析方法(参考方法)

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); English version of DIN EN ISO 7328:2009-03

非常抱歉，我们暂时无法提供预览，您可以试试： 免费下载 DIN EN ISO 7328-2009 前三页，或者稍后再访问。

如果您需要购买此标准的全文，请联系： 。

注意： 点击下载后，生成下载文件时间比较长，请耐心等待......

标准号

DIN EN ISO 7328-2009

发布日期

2009年03月

实施日期

废止日期

无

中国标准分类号

X53

国际标准分类号

67.100.40

发布单位

DE-DIN

引用标准

ISO 835 ISO 1042 ISO 3889 ISO 4788

被代替标准

DIN EN ISO 7328-2000 DIN EN ISO 7328-2008

适用范围

This International Standard specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes. The method is also applicable to concentrated and dried ice mixes. The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifier, stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the Rose-Gottlieb method unsuitable. NOTE With such products, a method utilizing the WeibulI-Bemtrop principle (see ISO 8262-211DF 124-2) is suitable.