DIN 18871-3-2004
商用厨房设备.热设备.第3部分:隔水炖锅.要求和试验
Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing
- 标准号
- DIN 18871-3-2004
- 发布日期
- 2004年11月
- 实施日期
- 废止日期
- 无
- 中国标准分类号
- Y63
- 国际标准分类号
- 97.040.20
- 发布单位
- DE-DIN
- 被代替标准
- DIN 18853-1981 DIN 18871-3-2003
- 适用范围
- The document contains requirements for design and function of built in bain maries to warm up and keep warm food in pots or other containers, including the testing, technical safety and hygienic characteristic feature.