BS DD CEN/TS 16187-2011
食品.婴儿和幼儿食用的加工玉米(包括食物)中伏马菌素B1和伏马菌素B2含量的测定.衍生化后采用包含免疫亲和柱净化和荧光探测的高效液相色谱法(HPLC)
Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
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- 标准号
- BS DD CEN/TS 16187-2011
- 发布日期
- 2011年05月31日
- 实施日期
- 2011年05月31日
- 废止日期
- 无
- 中国标准分类号
- X82
- 国际标准分类号
- 67.230
- 发布单位
- GB-BSI
- 引用标准
- EN ISO 3696-1995
- 适用范围
- This Technical Specification specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 μg/kg to 458 μg/kg for FB1+FB2, 89 μg/kg to 384 μg/kg for FB1 and 22 μg/kg to 74 μg/kg for FB2. For further information on the validation see Clause 8 and Annex B.