EN 16187-2015
食品添加剂.伏马菌素B1和伏马菌素B2 在含有婴幼儿食品加工玉米中的测定.高效液相色谱免疫亲和清理和荧光检测后柱前衍生化法

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation


 

 

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标准号
EN 16187-2015
发布日期
2015-06-01
实施日期
废止日期
中国标准分类号
X42
国际标准分类号
67.230
发布单位
IX-CEN
引用标准
EN 13585-2001 EN 14352-2004 EN ISO 3696-1995
被代替标准
CEN/TS 16187-2011 FprEN 16187-2015
适用范围
This European Standard specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 µg/kg to 458 µg/kg for FB1+FB2, 89 µg/kg to 384 µg/kg for FB1 and 22 µg/kg to 74 µg/kg for FB2. For further information on the validation.




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