GB 8538-2016
National Food Safety Standards Inspection Methods for Drinking Natural Mineral Water
2022-12
- Standard No.
- GB 8538-2016
- Language
- Chinese
- Release Date
- 2016
- Published By
- 检验方法与规程专业（理化）
- Replace By
- GB 8538-2022
- Lastest
- GB 8538-2022
- Scope
- This standard specifies the color, odor and taste, visible matter, turbidity, pH, total dissolved solids, total hardness, total alkalinity, total acidity, multi-element determination, potassium and sodium, calcium and magnesium of drinking natural mineral water. , iron, manganese, copper, zinc, total chromium, lead, cadmium, total mercury, silver, strontium, lithium, barium, vanadium, antimony, cobalt, nickel, aluminum, selenium, arsenic, borate, metasilicate, fluorine Chloride, Iodide, Carbon Dioxide, Nitrate, Nitrite, Carbonate and Bicarbonate, Sulfate, Oxygen Consumption, Cyanide, Volatile Phenolic Compounds, Anionic Synthetic Detergents, Mineral Oil, Bromine Salt, sulfide, phosphate, total β release 226 This method is applicable to the collection and preservation of water samples from various drinking natural mineral water sources—pumping wells, artesian wells, springs, etc. B.2 Sampling container and washing
GB 8538-2016 history
- 2022 GB 8538-2022 National Food Safety Standards Inspection Methods for Drinking Natural Mineral Water
- 2017 GB 5009.36-2016 National food safety standard Determination of cyanide in food
- 2009 GB/T 8538-2008 Test method for drinking natural mineral water
- 1995 GB/T 8538-1995 Methods for examination of drinking natural mineral water