GB 16869-2000
Fresh and frozen poultry product

Be replaced

Standard No.

GB 16869-2000

Language

Chinese

Release Date

2000

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Replace By

GB 16869-2005

Lastest

GB 2707-2016

Scope

This standard specifies the definition, technical requirements, inspection methods and marking, packaging and storage requirements of fresh and frozen poultry products. This standard is applicable to fresh poultry products and frozen poultry products after slaughtering and processing of healthy live poultry.

GB 16869-2000 history

• 2016 GB 2707-2016 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products
• 2005 GB 16869-2005 Fresh and frozen poultry product
• 1997 GB/T 16869-1997 Portioned Fresh (Frozen) Chicken