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reducing sugar
reducing sugar, Total:36 items.
In the international standard classification, reducing sugar involves: Food products in general, Farming and forestry, Sugar. Sugar products. Starch, General methods of tests and analysis for food products, Biology. Botany. Zoology.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, reducing sugar
- GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
- GB/T 5513-2008 Inspection of grain and oils.Determination of reduced sugar and non-reduced sugar in grain
- GB/T 5009.7-2008 Determination of reducing sugar in foods
- GB/T 5009.7-2003 Determination of reducing sugar in foods
国家市场监督管理总局、中国国家标准化管理委员会, reducing sugar
- GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
- GB/T 40980-2021 Determination of reducing sugar in biochemical products—High-performance liquid chromatography with pre-column derivatization
Professional Standard - Agriculture, reducing sugar
- ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection
- NY/T 1751-2009 Determination of reducing sugar in sugar beet root
- GB/T 5009.7-1985 Determination method of reducing sugar in food
AR-IRAM, reducing sugar
PL-PKN, reducing sugar
RO-ASRO, reducing sugar
- STAS 6182/18-1981 WINE Determination of reducing sugar
- STAS 10403-1975 LIGNIN SULPHONIC PRODUCTS Determination of total reducing sugars
- STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
- STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
VN-TCVN, reducing sugar
- TCVN 4075-2009 Candy.Determination of reducing sugar content
- TCVN 5266-1990 Bee products.Determination of reduction sugar content
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
- TCVN 6960-2001 White sugar.Determination of reducing sugars by the Knight and Allen EDTA method.Official
CU-NC, reducing sugar
- NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
- NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar
RU-GOST R, reducing sugar
CZ-CSN, reducing sugar
- CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
AENOR, reducing sugar
- UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
- UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
- UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
ES-UNE, reducing sugar
IN-BIS, reducing sugar
National Health Commission of the People's Republic of China, reducing sugar
- GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
NL-NEN, reducing sugar
- NEN 2845-1984 Fruit juices - Determination of reducing sugars content after weak inversion
Yunnan Provincial Standard of the People's Republic of China, reducing sugar
- DB53/T 664.3-2015 Analytical methods for sugarcane quality - Part 3: Determination of reducing sugars
其他未分类, reducing sugar
- BJY 201701 Supplementary testing method for total reducing sugars in red ginseng medicinal materials and slices
Guangxi Provincial Standard of the People's Republic of China, reducing sugar
- DB45/T 2206.2-2020 Analysis method of sugarcane quality part 2: Determination of reducing sugar content (Lan-Ainong constant volume method)