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Organosulfur compounds

Organosulfur compounds, Total:15 items.

In the international standard classification, Organosulfur compounds involves: Fruits. Vegetables, Spices and condiments. Food additives, Natural gas.


Professional Standard - Agriculture, Organosulfur compounds

  • 空气和废气监测分析方法 6.5.7-2003 Part Six Analysis of Organic Pollutants Chapter Five Other Organic Compounds Seven Organic Sulfur Compounds
  • GB 8862-1988 Determination method of volatile organic sulfur compounds in dehydrated garlic
  • NY/T 4351-2023 Determination of water-soluble organosulfur compounds in garlic and its products by liquid chromatography-tandem mass spectrometry

International Organization for Standardization (ISO), Organosulfur compounds

  • ISO 5567:1982 Dehydrated garlic; Determination of volatile organic sulphur compounds

AENOR, Organosulfur compounds

  • UNE-ISO 5567:2010 Dehydrated garlic. Cetermination of volatile organic sulphur compounds.

ESDU - Engineering Sciences Data Unit, Organosulfur compounds

  • ESDU 78034 B-1984 Vapour pressures and critical points of liquids. XIII: organic sulphur compounds.
  • ESDU 85024 A-2003 Heat capacity and enthalpy of liquids: organic sulphur compounds (thiols and sulphides).

Association Francaise de Normalisation, Organosulfur compounds

  • NF V26-006:1982 Dehydrated vegetables. Dehydrated garlic. Determination of volatile organic sulfur compounds.

Korean Agency for Technology and Standards (KATS), Organosulfur compounds

国家市场监督管理总局、中国国家标准化管理委员会, Organosulfur compounds

  • GB/T 19206-2020 Requirements and test methods for organic sulfur compounds used as odorants for natural gas

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Organosulfur compounds

  • GB/T 19206-2003 Natural gas--Organic sulfur compounds used as odorants--Requirements and test methods

Danish Standards Foundation, Organosulfur compounds

  • DS/EN ISO 13734:2000 Natural gas - Organic sulfur compounds used as odorants - Requirements and test methods

Lithuanian Standards Office , Organosulfur compounds

  • LST EN ISO 13734:2000 Natural gas - Organic sulfur compounds used as odorants - Requirements and test methods (ISO 13734:1998)

British Standards Institution (BSI), Organosulfur compounds

  • BS 4585-11:1983 Methods of test for spices and condiments. Determination of volatile organic sulphur compounds in dehydrated garlic

CZ-CSN, Organosulfur compounds





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