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egg white

egg white, Total:13 items.

In the international standard classification, egg white involves: Animal feeding stuffs, Farming and forestry, Milk and milk products, Meat, meat products and other animal produce.

Professional Standard - Agriculture, egg white

GB 2756-1981 Hygienic Standards for Egg White Tablets
GB 2752-1981 Hygienic standard for iced egg white

Group Standards of the People's Republic of China, egg white

T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/CFIAS 8004-2023 Specification of practice for the diversified diets with low protein and low soybean meal for egg-type chickens
T/ESL 22004-2023 Guideline for formulation of broilers diet with low protein content
T/NSFST 012-2022 Chicken Hemoglobin Antioxidant Peptide
T/CFIAS 8002-2022 Specification of practice for the diversified diets with low protein and low soybean meal for broilers

Jilin Provincial Standard of the People's Republic of China, egg white

DB22/T 3207-2020 Technical specifications for low protein diets for broilers

International Organization for Standardization (ISO), egg white

ISO/TS 27105:2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
ISO/TS 27105:2009|IDF/RM 216:2009 Determination of egg albumin lytic enzymes in milk and dairy products by high performance liquid chromatography (HPLC)

RU-GOST R, egg white

GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications

British Standards Institution (BSI), egg white

BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC

International Dairy Federation (IDF), egg white

IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC