29 allergens

29 allergens, Total:195 items.

In the international standard classification, 29 allergens involves: Products of the chemical industry, General methods of tests and analysis for food products, Microbiology, Fishing and fish breeding, Domestic electrical appliances in general, Processes in the food industry, Products of the textile industry, Farming and forestry, Veterinary medicine, Laboratory medicine, Body care equipment, Medical sciences and health care facilities in general, Aids for disabled or handicapped persons, Protection against dangerous goods, Installations in buildings.

European Committee for Standardization (CEN), 29 allergens

EN 16274:2012 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample
EN 16274:2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN 15634-5:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

AT-ON, 29 allergens

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
OENORM EN 16274-2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry

German Institute for Standardization, 29 allergens

DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN EN 16274:2021-11 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry; German version EN 16274:2021
DIN EN 16274:2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry; German version EN 16274:2021
DIN EN 16274:2012 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample; German version EN 16274:2012
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 15634-1:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; English version of DIN EN 15633-1:2009-04
DIN EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; English version of DIN EN 15634-1:2009-04
DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
DIN EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-4:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
DIN EN 15634-3:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
DIN EN 15634-2:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
DIN CEN/TR 16338:2014-12*DIN SPEC 10538:2014-12 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
DIN EN 15634-5:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
DIN EN 15634-5:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Danish Standards Foundation, 29 allergens

DS/EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DS/EN 16274:2012 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample
DS/EN 16274:2021 Method for analysis of allergens – Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DS/CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
DS/CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

Lithuanian Standards Office , 29 allergens

LST EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
LST EN 16274-2012 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample
LST EN 16274-2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

CEN - European Committee for Standardization, 29 allergens

PREN 15634-1-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
PREN 15634-2-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

AENOR, 29 allergens

UNE-EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-EN 16274:2013 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample
UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-CEN/TR 16338:2012 IN Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

British Standards Institution (BSI), 29 allergens

BS EN 16274:2021 Method for analysis of allergens. Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
BS EN 16274:2012 Methods for analysis of allergens. Quantification of suspected fragrance allergens in consumer products. Step 1: GC analysis of ready-to-inject sample
20/30404078 DC BS EN 16274. Method for Analysis of Allergens. Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
BS EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
BS EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
21/30441607 DC BS EN 15634-4. Foodstuffs. Detection of food allergens by molecular biological methods. Part 4. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
21/30441610 DC BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods. Part 3. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
21/30441613 DC BS EN 15634-5. Foodstuffs. Detection of food allergens by molecular biological methods. Part 5. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Group Standards of the People's Republic of China, 29 allergens

T/SDIFST 0004-2021 Code of practice for allergenicity assessment of mollusc allergen in a mouse model
T/GIEHA 010-2019 Allergen Removal Performance Classification of Air Purifiers
T/CAQI 212-2022 Laundry detergent (powder) technical specifications for removing mites and allergens
T/GIEHA 009-2018 Test method for allergen removal performance of air purifiers
T/QGCML 1029-2023 Technical Specifications for Purification and Preparation of Periplaneta Americana and Cockroach Allergen Proteins
T/JSRH 003-2023 Antiallergic Activity Test of Cosmetic Raw Materials Hyaluronidase Inhibition Method
T/CNLIC 0104-2023 Technical requirements and test methods for anti-allergen performance of materials for household and similar electrical appliances
T/CNLIC 014-2023 Technical requirements and test methods for anti-allergen performance of materials for household and similar electrical appliances

PL-PKN, 29 allergens

PN-EN 16274-2021-10 E Method for analysis of allergens -- Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

国家药品监督管理局, 29 allergens

YY/T 1581-2018 Allergen-specific IgE antibody detection kit

未注明发布机构, 29 allergens

DIN EN 16274 E:2020-03 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
DIN EN 15633-1 E:2018-05 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN EN 15634-1 E:2018-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN CEN/TR 16338:2014*DIN SPEC 10538:2014 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
DIN EN 15634-3 E:2021-11 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-2 E:2018-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
DIN EN 15634-4 E:2021-11 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-5 E:2021-11 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Association Francaise de Normalisation, 29 allergens

NF EN 16274:2021 Allergen analysis method - Quantification of the extended list of 57 suspected allergens in perfumery raw materials and perfume compositions ready to be injected, by gas chromatography/spectr...
NF T75-616*NF EN 16274:2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
NF T75-616:2012 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1 : GC analysis of ready-to-inject sample
NF G39-012:2006 Propriétés des textiles - Textiles et matériaux polymériques à propriétés antiacariennes - Mesures de l'allergène DER P 1, marqueur des allergènes d'acariens
NF V03-054:2011 Denrées alimentaires - Guide de bonnes pratiques des techniques ELISA pour la détection des allergènes alimentaires
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF EN 15633-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : considérations générales
NF V03-051-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations.
NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
NF EN 15634-1:2019 Food products - Detection of food allergens by molecular biology analysis methods - Part 1: general considerations
NF EN 17644:2022 Food products - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
NF EN 15634-3:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 3: hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate, by real-time PCR...
NF EN 15634-4:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 4: peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate, real-time...
NF V03-052-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : general considerations.
NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
FD X43-404:2022 Air quality - Air of domestic living accomodations and of public premises - Airbone sampling and analysis of the allergens in the indoor environment
NF EN 15634-2:2019 Food products - Detection of food allergens by molecular biology analysis methods - Part 2: celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
FD V03-031*FD CEN/TR 16338:2013 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods
NF X43-404:1993 Air quality - Air of domestic living accomodations and of public premises - Airbone sampling and analysis of the allergens of the internal environment
FD CEN/TR 16338:2013 Food products - Detection of food allergens - Model for providing information on immunological analysis methods and molecular biology analysis methods
NF EN 15634-5:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 5: mustard (Sinapis alba) and soy (Glycine max) - Qualitative detection of a specific DNA sequence in sausages...

国家质量监督检验检疫总局, 29 allergens

SN/T 4417-2016 Visual chip detection method for common food allergens
SN/T 4419.22-2016 LAMP series detection methods for common allergens in exported foods Part 22: Shrimp
SN/T 4419.12-2016 LAMP series testing methods for common allergens in exported foods Part 12: Peanuts
SN/T 4419.20-2016 LAMP series detection methods for common allergens in exported foods Part 20: Celery
SN/T 4419.3-2016 LAMP series detection methods for common allergens in exported foods Part 3: Walnuts
SN/T 4419.10-2016 LAMP series testing methods for common allergens in exported foods Part 10: Soybeans
SN/T 4419.18-2016 LAMP series testing methods for common allergens in exported foods Part 18: Mustard
SN/T 4419.21-2016 LAMP series testing methods for common allergens in exported foods Part 21: Milk
SN/T 4419.14-2016 LAMP series detection methods for common allergens in exported foods Part 14: Sesame
SN/T 4419.15-2016 LAMP series testing methods for common allergens in exported foods Part 15: Barley
SN/T 4419.17-2016 LAMP series detection methods for common allergens in exported foods Part 17: Buckwheat
SN/T 4419.16-2016 LAMP series testing methods for common allergens in exported foods Part 16: Wheat
SN/T 4419.4-2016 LAMP series testing methods for common allergens in exported foods Part 4: Hazelnuts
SN/T 4419.2-2016 LAMP series testing methods for common allergens in exported foods Part 2: Cashew nuts
SN/T 4419.9-2016 LAMP series detection methods for common allergens in exported foods Part 9: Chestnuts
SN/T 4419.5-2016 LAMP series testing methods for common allergens in exported foods Part 5: Almonds
SN/T 4419.19-2016 LAMP series detection methods for common allergens in exported foods Part 19: Carrots
SN/T 4419.1-2016 LAMP series detection methods for common allergens in exported foods Part 1: Pistachios
SN/T 4419.11-2016 LAMP series detection methods for common allergens in exported foods Part 11: Lupine
SN/T 4419.13-2016 LAMP series detection methods for common allergens in exported foods Part 13: Sunflower seeds
SN/T 4419.6-2016 LAMP series testing methods for common allergens in exported foods Part 6: Almonds
SN/T 4419.8-2016 LAMP series testing methods for common allergens in exported foods Part 8: Macadamia nuts
SN/T 4419.7-2016 LAMP series testing methods for common allergens in exported foods Part 7: Brazil nuts

CH-SNV, 29 allergens

SN EN 16274-2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry

IT-UNI, 29 allergens

UNI EN 16274-2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry

ES-UNE, 29 allergens

UNE-EN 16274:2022 Method for Analysis of Allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15634-1:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-EN 15634-2:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
UNE-EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
UNE-EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
UNE-CEN/TS 15634-5:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-EN 15634-5:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Beijing Provincial Standard of the People's Republic of China, 29 allergens

DB11/Z 521-2008 Food safety for Beijing Olympic Games — Food allergens labeling

Professional Standard - Agriculture, 29 allergens

DBJ440100/T 28-2009 Asian Games Food Safety Food Allergen Labeling
1137药典化学药和生物制品卷-2010 Chapter 14 Antiallergic Drugs 4. Allergen Preparations Mite Allergen Injection
1136药典化学药和生物制品卷-2010 Chapter 14 Antiallergic Drugs 4. Allergen Preparations House Dust Mite Allergen Preparations
1135药典化学药和生物制品卷-2010 Chapter 14 Antiallergic Drugs 4. Allergen Preparations Dust Mite Drops

GSO, 29 allergens

GSO CODEX STAN 80:2023 Code of Practice on Food Allergen Management for Food Business Operators
GSO 2605:2021 Declaration of allergens on Food Establishments Menu’s Selling Away-From-Home Foods

GOSTR, 29 allergens

GOST EN 16274-2018 Perfume and cosmetic products. Methods for analysis of allergens. Quantification of suspected fragrance allergens in consumer products. Step 1. GC analysis of ready-to-inject sample
GOST R ISO 20776-1-2010 Clinical laboratory testing and in vitro diagnostic test systems. Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices. Part 1. Reference method for testing the in vitro activity of antimic

American Society for Testing and Materials (ASTM), 29 allergens

ASTM F720-81(2002)e1 Standard Practice for Testing Guinea Pigs for Contact Allergens Guinea Pig Maximization Test
ASTM F720-81(2007)e1 Standard Practice for Testing Guinea Pigs for Contact Allergens: Guinea Pig Maximization Test
ASTM F720-17 Standard Practice for Testing Guinea Pigs for Contact Allergens: Guinea Pig Maximization Test
ASTM F2147-01 Standard Practice for Guinea Pig: Split Adjuvant and Closed Patch Testing for Contact Allergens
ASTM F2147-01(2006) Standard Practice for Guinea Pig: Split Adjuvant and Closed Patch Testing for Contact Allergens
ASTM F2147-01(2010) Standard Practice for Guinea Pig: Split Adjuvant and Closed Patch Testing for Contact Allergens
ASTM F2147-01(2016) Standard Practice for Guinea Pig: Split Adjuvant and Closed Patch Testing for Contact Allergens

SAE - SAE International, 29 allergens

SAE IEEE-EIA-12207.2-2015 Software Life Cycle Processes – Implementation Considerations (Formerly TechAmerica IEEE-EIA-12207.2)

海关总署, 29 allergens

SN/T 5276-2020 Determination of multiple allergens in exported foods using liquid chromatography-mass spectrometry/mass spectrometry

Underwriters Laboratories (UL), 29 allergens

UL 2994-2019 Environmental Claim Validation Procedure (ECVP) for Particulate, Mold, Bacteria, and/or Allergen Filtration Efficacy for Air Filters

Professional Standard - Commodity Inspection, 29 allergens

SN/T 1961.1-2007 Detection of allergen components in food.Part 1: Protocolof enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
SN/T 1961.14-2013 Detection of allergen components in food for export.Part 14:Real time PCR method for detecting fish components
SN/T 1961.2-2007 Detection of allergen components in food.Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component
SN/T 1961.13-2013 Detection of allergen components in food for export.Part 13:Real time PCR method for detecting wheat components
SN/T 1961.18-2013 Detection of allergen components in food for export.Part 18:Real time PCR method for detecting buckwheat components
SN/T 1961.19-2013 Detection of allergen components in food for export.Part 19:Real time PCR method for detecting soybean components
SN/T 1961.4-2013 Detection of allergen components in food for export.Part 4:Real time PCR method for detecting cashew components
SN/T 1961.6-2013 Detection of allergen components in food for export.Part 6:Real time PCR method for detecting walnut components
SN/T 1961.8-2013 Detection of allergen components in food for export.Part 8:Real time PCR method for detecting hazelnut components
SN/T 1961.9-2013 Detection of allergen components in food for export.Part 9:Real time PCR method for detecting almond components
SN/T 1961.10-2013 Detection of allergen components in food for export.Part 10:Real time PCR method for detecting shrimp & crab components
SN/T 1961.11-2013 Detection of allergen components in food for export.Part 11:Real time PCR method for detecting gluten components
SN/T 1961.12-2013 Detection of allergen components in food for export.Part 12:Real time PCR method for detecting sesame components
SN/T 1961.15-2013 Detection of allergen components in food for export.Part 15:Real time PCR method for detecting celery components
SN/T 1961.16-2013 Detecti on of allergen components in food for export.Part 16:Real time PCR method for detecting mustard components
SN/T 1961.5-2013 Detection of allergen components in food for export.Part 5:Realtime PCR method for detecting pistachio components
SN/T 1961.7-2013 Detection of allergen components in food for export.Part 7:Real time PCR method for detecting carrot components
SN/T 1961.17-2013 Detection of allergen components in food for export.Part 17:Real time PCR method for detecting lupin components
SN/T 1961.3-2012 Detection of allergen compenents infood.Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component

(U.S.) Ford Automotive Standards, 29 allergens

FORD WSS-M99P2222-D1-2012 PERFORMANCE, VEHICLE INTERIOR ENVIRONMENT QUALITY COMPONENT AND ALLERGEN REQUIREMENTS ***TO BE USED WITH FORD WSS-M99P1111-A***

Shaanxi Provincial Standard of the People's Republic of China, 29 allergens

DB61/T 998.5-2015 Guidelines and Test Methods for Safety Evaluation of Health Products Part 5: Skin Allergy Test

American National Standards Institute （ANSI), 29 allergens

BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
BS EN 15634-5:2023 Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (British Standard)

Association of German Mechanical Engineers, 29 allergens

VDI 6033 Blatt 1-2007 Avoidance of allergenic exposure - Requirements regarding the testing, evaluation and certification of technical products and components affecting the indoor air

Professional Standard - Light Industry, 29 allergens

QB/T 5958-2023 Technical requirement and test method for allergen, odor and dust mite reduction functions for household and similar electric washing machine and clothes dryer