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Glycerides
Glycerides, Total:31 items.
In the international standard classification, Glycerides involves: Organic chemicals, Fuels, Spices and condiments. Food additives, Edible oils and fats. Oilseeds, Sugar. Sugar products. Starch, Animal feeding stuffs, Raw materials for rubber and plastics.
Association Francaise de Normalisation, Glycerides
- NF T60-704:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF FREE AND TOTAL GLYCEROL AND MONO-, DI- AND TRIGLYCERIDE CONTENT.
Group Standards of the People's Republic of China, Glycerides
Indonesia Standards, Glycerides
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Glycerides
TR-TSE, Glycerides
- TS 3397-1979 PLASTICS-EPOXIDE RESINS AND GLYCIDYL ESTERS-DETERMINATION OF INORGANIC CHLORINE
NL-NEN, Glycerides
- NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
- NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
- NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
Professional Standard - Light Industry, Glycerides
- QB/T 4089-2010 Sugar industry aid.Antifoaming agent (Types of polyglycerol esters of fatty acid)
Professional Standard - Agriculture, Glycerides
- QB/T 4089-2023 Sugar industry auxiliary polyglycerol fatty acid ester defoamer
- 2222药典 二部-2010 Part II Seventeen paintings Mixed fatty acid glycerides (stearin)
- 517药典 四部-2015 Pharmaceutical excipients name Eleven strokes mixed fatty acid glycerides (stearin)
- 589药典 四部-2020 Pharmaceutical excipients name Eleven strokes mixed fatty acid glycerides (stearin)
National Health Commission of the People's Republic of China, Glycerides
- GB 1886.178-2016 National Food Safety Standard Food Additive Polyglyceryl Fatty Acid Ester
- GB 1886.65-2015 National Food Safety Standard Food Additives Mono- and Diglycerol Fatty Acid Ester
- GB 1886.80-2015 National Food Safety Standard Food Additive Acetylated Mono- and Diglyceride Fatty Acid Ester
PL-PKN, Glycerides
Society of Automotive Engineers (SAE), Glycerides
SAE - SAE International, Glycerides
HU-MSZT, Glycerides
Danish Standards Foundation, Glycerides
- DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
International Organization for Standardization (ISO), Glycerides
- ISO 6225-1:2006 Rubber, raw, natural - Determination of castor oil content - Part 1: Determination of castor oil glyceride content by thin-layer chromatography
- ISO 6225-1:1984 Rubber, raw, natural; Determination of castor oil content; Part 1 : Determination of castor oil glycerides content; Thin layer chromatographic method
Lithuanian Standards Office , Glycerides
- LST EN ISO 6800:2000 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
German Institute for Standardization, Glycerides
- DIN EN ISO 6800:1998-03 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
American Society for Testing and Materials (ASTM), Glycerides
- ASTM D7638-10(2021) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
- ASTM D7638-10(2015) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
- ASTM D7638-10 Standard Test Method for Determination of Fatty Acids and Esters in Glycerin