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GSO ISO 1991-1:2015 蔬菜命名法第一个列表

This International Standard gives a first list of botanical names of vegetable plants, together with the common names of the vegetables in English, French and Russian. NOTE — The term “vegetable" is used in the commercial sense, but the part used is not always a "vegetable" in the botanical sense.

Vegetables -- Nomenclature -- First list

ICS: 01.040.67
CCS
发布: 2015-09-03
实施

GSO ISO 5492:2015 感官分析词汇

This International Standard defines terms relating to sensory analysis. NOTE 1 Grammatical forms of terms have been indicated where it was felt useful to do so. It applies to all industries concerned with the evaluation of products by the sense organs. The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; 4) terminology relating to methods. NOTE 2 In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

Sensory analysis -- Vocabulary

ICS: 01.040.67
CCS
发布: 2015-09-03
实施

GSO ISO 1991-2:2015 蔬菜命名法第2部分：第二个列表

This part of ISO 1991 gives a second list of botanical names of vegetable plants, together with the common names of the vegetables in English and French. NOTES 1 The term "vegetable" is used in the commercial sense, but the part used is not always a "vegetable" in the botanical sense. 2 An alphabetical index of common names is included.

Vegetables -- Nomenclature -- Part 2: Second list

ICS: 01.040.67
CCS
发布: 2015-09-03
实施

GSO ISO 5507:2015 油籽、植物油和脂肪命名法

This International Standard gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats). An alphabetical index of the raw materials is also given to assist in the use of this International Standard.

Oilseeds, vegetable oils and fats -- Nomenclature

ICS: 01.040.67
CCS
发布: 2015-09-03
实施

GSO ISO 5526:2015 谷物、豆类和其他粮食命名法

ISO 5526:2013 lists the botanical names of the main species of: a) cereals (Clause 3); b) pulses (Clause 4); c) other food grains (Clause 5). ISO 5526:2013 also lists the stabilized plant names of the International Seed Testing Association (ISTA). Various commonly met synonyms of the botanical names are indicated in an annex.

Cereals, pulses and other food grains -Nomenclature

ICS: 01.040.67
CCS
发布: 2015-04-09
实施

ASTM E253-15b 材料和产品感官评估相关标准术语

Standard Terminology Relating to Sensory Evaluation of Materials and Products

ICS: 01.040.67
CCS
发布: 2015
实施

GSO ISO 7563:2014 新鲜水果和蔬菜术语

This International Standard defines the terms most frequently used in the context of fresh fruits and vegetables. NOTE — The terms are listed in two categories in English alphabetical order. English and French indexes are included for reference purposes.

Fresh fruits and vegetables -- Vocabulary

ICS: 01.040.67
CCS
发布: 2014-12-25
实施

GSO ISO 1956-1:2014 水果和蔬菜标准术语和综合术语

This International Standard gives the morphological and structural terminology, in English, French and Russian, of the following fruits and vegetables : 1 Onion 2 Leek 3 Garlic 4 Peach 5 Celeriac or celery root 6 Asparagus 7 Beetroot or beet 8 Round-headed cabbage 9 Cucumber and gherkin 10 Carrot 11 Strawberry 12 Tomato 13 Apple 14 Rooted parsley or Hamburg parsley 15 Apricot 16 Plum, prune 17 Pear 18 Currant (red, white) 19 Potato 20 Grape For each fruit or vegetable, the botanical name is given first, followed by the common name in English, French and Russian.

Fruits and vegetables -- Morphological and structural terminology

ICS: 01.040.67
CCS
发布: 2014-12-25
实施

GSO ISO 1956-2:2014 水果和蔬菜标准术语和综合术语

This part of ISO 1956 gives the morphological and structural terminology, in English, French and Russian, of the following fruits and vegetables : 1 Pineapple 2 Celery 3 Horseradish, horse-radish 4 Swede, rutabaga 5 Sprouting broccoli, green sprouting broccoli 6 Cauliflower 7 Brussels sprouts 8 Kohlrabi, kohl-rabi 9 Pepper 10 Witloof chicory, French endive 11 Watermelon, water-melon 12 Hazelnut, hazel-nut, cob-nut 12a Filbert 13 Melon 14 Vegetable marrow, courgette 15 Globe artichoke, artichoke 16 Walnut 17 Cabbage lettuce, head lettuce 18 Banana 19 Common bean, French bean, kidney bean 20 Pea, garden pea 21 Small radish 22 Scorzonera, black salsify 23 Eggplant, aubergine 24 Spinach 25 Salsify 26 Broad bean, field bean, horse bean 27 Sweet corn, maize For each fruit or vegetable, the botanical name is given first, followed by the common name or names in English, French and Russian.

Fruits and vegetables -- Morphological and structural terminology