07.100.30 食品微生物学 标准查询与下载
共找到 1496 条与 食品微生物学 相关的标准，共 100 页
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
- ICS
- 07.100.30
- CCS
- 发布
- 2021-05-13
- 实施
- 2021-05-13
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1 : UV-press method
- ICS
- 07.100.30
- CCS
- 发布
- 2021-05-12
- 实施
- 2021-09-18
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2 : artificial digestion method
- ICS
- 07.100.30
- CCS
- 发布
- 2021-05-12
- 实施
- 2021-09-18
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-05-00
- 实施
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-05-00
- 实施
What is ISO 15216‑1 about? ISO 15216 ‑ 1 is the first part of the ISO 15216 multi-series that focuses on the microbiology of the food chain. ISO 15216 ‑ 1 specifies a method for the quantification of levels of HAV and norovirus genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs (soft fruit, leaf, stem and bulb vegetables, bottled water, BMS) or food surfaces. The method used in ISO 15216 ‑
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Method for quantification
- ICS
- 07.100.30
- CCS
- 发布
- 2021-04-30
- 实施
- 2021-04-30
Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 1: UV-press method
- ICS
- 07.100.30
- CCS
- 发布
- 2021-04-29
- 实施
- 2021-04-29
Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 2: Artificial digestion method
- ICS
- 07.100.30
- CCS
- 发布
- 2021-04-29
- 实施
- 2021-04-29
Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 1: Method for quantification – Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-04-28
- 实施
- 2021-04-28
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations
- ICS
- 07.100.30
- CCS
- 发布
- 2021-04-20
- 实施
- 2021-04-20
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
- ICS
- 07.100.30
- CCS
- 发布
- 2021-04-15
- 实施
- 2021-04-15
Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of coliforms－Most probable number technique
- ICS
- 07.100.30
- CCS
- 发布
- 20210408
- 实施
- 20210408
Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of β -glucuronidase-positive Escherichia coli－Part 2：Colony-count technique at 44℃ using 5-bromo-4-chloro-3-indolyl β -D-glucuronide
- ICS
- 07.100.30
- CCS
- 发布
- 20210408
- 实施
- 20210408
Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
- ICS
- 07.100.30
- CCS
- 发布
- 20210408
- 实施
- 20210408
Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coagulase-positive staphylococci(Staphylococcus aureus and other species)－Part 2：Technique using rabbit plasma fibrinogen agar medium
- ICS
- 07.100.30
- CCS
- 发布
- 20210408
- 实施
- 20210408
Microbiology of food and animal feeding stuffs－Guidelines on preparation and production of culture media－Part 1：General guidelines on quality assurance for the preparation of culture media in the laboratory
- ICS
- 07.100.30
- CCS
- 发布
- 20210408
- 实施
- 20210408
Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique
- ICS
- 07.100.30
- CCS
- 发布
- 20210408
- 实施
- 20210408
Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of presumptive Escherichia coli －Most probable number technique
- ICS
- 07.100.30
- CCS
- 发布
- 20210408
- 实施
- 20210408
Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
- ICS
- 07.100.30
- CCS
- 发布
- 20210408
- 实施
- 20210408
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw mari
- ICS
- 07.100.30
- CCS
- 发布
- 2021-04-02
- 实施
- 2021-04-02
