5694 标准查询与下载

ISO 9116:1992 生咖啡 规范方法指南

This International Standard gives guidance on methods to be used to describe green cofiee for sale and purchase and is based on the terms of contract used in the international coffee trade, It also recommends procedures for sampling, pack- ing. marking. storage and shipping ofgreen coffee. it applies to green coffee as defined in [SD 3509﹣

Green coffee; guidance on methods of specification

DIN 10765:1975 咖啡和咖啡制品的分析.磨碎焙炒咖啡粒度的测定.气流喷射筛分法

Analysis of coffee and coffee products; determination of particle size of ground roasted coffee; air-jet sieving method Analyse du café et des dérivés; détermination de la dimension des particules du café torrifié moulu;méthode de tamisage par veine d'air

Analysis of coffee and coffee products; determination of particle size of ground roasted coffee, air-jet sieving method