59.140.10 加工和辅助材料 标准查询与下载

ASTM D4901-99(2020) 液体植物单宁提取物溶液制备的标准实施规程

1.1 This practice covers the preparation of a solution of liquid extract that is to be used in the tannin analysis of that extract. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts

ASTM D6402-99(2020) 用于测定蔬菜鞣制材料提取物中可溶性固体和不溶物的标准试验方法

1.1 This test method is intended for use in determining the quantity of soluble solids and insolubles in solutions of tannin extracts, water extracts of vegetable tanning materials, or tanning liquors. This test method is applicable to the analysis of liquid, solid, pasty, and powdered tannin extracts and to the water extracts of raw or spent materials. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Determining Soluble Solids and Insolubles in Extracts of Vegetable Tanning Materials

ASTM D4900-99(2020) 制革提取物中木质素磺酸盐（亚硫酸盐纤维素）的标准试验方法

1.1 This test method is intended for use in detecting the presence of lignosulfonates (sulfite cellulose) in extracts of tanning materials. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Lignosulfonates (Sulfite Cellulose) in Tanning Extracts

ASTM D6401-99(2020) 用于测定蔬菜鞣制材料提取物中的非单宁和单宁的标准测试方法

1.1 This test method is intended for use in determining the quantity of soluble non-tannins and tannin in solutions of tannin extracts, water extracts of vegetable tanning materials, or tanning liquors. The method is applicable to the analysis of liquid, solid, pasty, and powdered extracts and to extracts of raw or spent materials. 1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses after SI units are for information only and are not considered standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials

ASTM D4905-99(2020) 固体糊状和粉末状植物单宁提取物溶液制备的标准实施规程

1.1 This practice covers a standard procedure for use in preparing the analytical solution required for the analysis of solid, pasty, or powdered vegetable tannin extracts. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts

ASTM D6403-99(2020) 用于确定原料和废料中水分的标准试验方法

1.1 This test method is intended for use in determining the moisture content in raw and spent materials that are extracted for tannin analysis. The moisture content of the sample is operationally defined to be equal to the weight loss experienced as a result of the evaporation which occurs in the drying oven. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Determining Moisture in Raw and Spent Materials

ASTM D4903-99(2020) 植物鞣制材料提取物中总固体和水的标准试验方法

1.1 This test method is intended for use in determining the total solids and water in extracts of vegetable tanning materials. The test method is applicable to solutions of liquid, solid, pasty, and powdered extracts, and to extracts of raw or spent materials. 1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Total Solids and Water in Vegetable Tanning Material Extracts

ASTM D6406-99(2020) 蔬菜鞣制材料中糖分析的标准试验方法

1.1 This test method covers determining the sugars present in vegetable tanning materials. 1.2 The values stated in SI units are to be regarded as standard. The values given in parentheses after SI units are provided for information only and are not considered standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials

ASTM D6408-99(2020) 制革厂液体分析的标准试验方法

1.1 This test method covers the analysis of tannery liquors made up from vegetable tanning materials. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Analysis of Tannery Liquors

ASTM D6404-99(2020) 含单宁蔬菜材料取样的标准做法

1.1 This practice covers obtaining representative samples from shipment lots of botanical materials containing tannin. 1.2 The values stated in SI units are to be regarded as standard. The values given in parentheses after SI units are provided for information only and are not considered standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Practice for Sampling Vegetable Materials Containing Tannin

ASTM D6020-00(2020) 计算（非矿物）复合鞣剂和鞣制度的标准实施规程

1.1 This practice covers the determination of the combined tannin and nonextractable organic resins and the degree of tannage of all types of vegetable-tanned leather and leather with organic retannages. This practice does not apply to wet blue. 1.2 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Practice for Calculation of (Non-Mineral) Combined Tanning Agents and Degree of Tannage

ASTM D6409-99(2020) 用羊皮跷跷板进行颜色测试的标准实践

1.1 This practice covers making color tests of all types of vegetable tanning extracts and of vegetable tanning materials to determine the color imparted to tanned skins. 1.2 The values stated in SI units are to be regarded as standard. The values given in parentheses after SI units are provided for information only and are not considered standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Practice for Color Tests with Sheepskin Skiver

ASTM D6407-99(2020) 蔬菜鞣制材料中铁和铜分析的标准测试方法

1.1 This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw and spent materials, and to tannery liquors. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials

ASTM D6410-99(2020) 测定蔬菜鞣制液酸度的标准试验方法

1.1 This test method covers determining the acidity of tannery liquors made up from vegetable tanning materials. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Determining Acidity of Vegetable Tanning Liquors

ASTM D4899-99(2020) 植物鞣制材料分析的标准实施规程.总则

1.1 This practice is intended for use in the chemical analysis of all vegetable tanning materials. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Practice for Analysis of Vegetable Tanning Materials—General

ASTM D4902-99(2020) 分析溶液蒸发和干燥的标准试验方法

1.1 This test method covers a procedure for the evaporating and drying of the 100 mL portions of analytical solution obtained in the methods for vegetable tannin analysis, so that consistent results may be obtained for the determination of total solids, soluble solids, and non-tannins in the sample. This test method is also intended for use in determining the moisture in the hide powder samples and the moisture in raw and spent materials in the methods for vegetable tannin analysis. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Evaporation and Drying of Analytical Solutions

ASTM D6405-99(2020) 从原料和废料中提取单宁的标准实践

1.1 This practice covers extracting the tannin from raw and spent materials. The water extract obtained by this method is used to determine the tannin content of the original material. Analysis for total solids, soluble solids, and soluble nontannins of the water extract from a material provides the information necessary to calculate the extractable tannin content of that material. The types of materials typically analyzed by this practice are products of plants such as woods, barks, leaves, nuts, fruits, roots, etc. and any of a wide variety of by-products (spent materials) from industrial processes utilizing plant products. 1.2 The values stated in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Practice for Extraction of Tannins from Raw and Spent Materials

ASTM D4907-10(2020) 皮革表面处理中硝化纤维素的标准试验方法

1.1 This test method is intended for use in identifying nitrocellulose in the finish on all types of leathers. This test method does not apply to wet blue. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Nitrocellulose in Finish on Leather

ASTM D3913-03(2020)e1 碱性铬鞣液酸度的标准试验方法

1.1 This test method covers the determination of the titratable acidity of chromium tanning liquors. By titratable acidity is meant not only free acidity, which is rarely present, but also anions combined with weakly basic cations such as Chromium (III), which can be titrated with base at the phenolphthalein end point. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Acidity in Basic Chromium Tanning Liquors

ASTM D6019-20 碱性铬鞣剂中的氧化铬测定方法（过硫酸铵氧化）

1.1 This test method covers the determination of chromic oxide in chrome tanning liquors, either simple, with added aluminum or zirconium, or with the usual masking complexing agents. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Test Method for Determination of Chromic Oxide in Basic Chromium Tanning Liquors (Ammonium Persulfate Oxidation)