共找到 250 条与 农产品加工和贮存用建筑物和装置 相关的标准,共 17 页
Technical requirements for processing cotton packaging materials
Technical requirements for cotton processing intelligent control system
Rapid determination of impurity content in seed cotton using near-infrared spectroscopy
Standards for quality evaluation of cotton packaging material processing enterprises
本文件规定了火麻仁冷榨制油工艺过程、过程质量控制和技术档案管理。 本文件适用于以火麻仁为原料的食用冷榨火麻油的生产。
Technical specification for processing cold-pressed hemp oil
本文件规定了苦荞茶的加工技术要求、过程质量控制及技术档案管理。 本文件适用于以苦荞麦为原料,经蒸煮、干燥、脱壳、烘炒而成的苦荞茶的生产。
Tartary buckwheat tea processing technical specification
本文件规定了平房仓气密改造的术语和定义、基本要求、空仓房准备、预处理、气密改造、施工检查、竣工验收、实仓气密性检测等内容。 本文件适用于平房仓气密性改造,新仓建设可参照本文件。
Operational Specifications for Airtight Reconstruction of Flat Warehouses
Hydraulic cotton baler test method
Seed cotton color test method photoelectric method
Seed cotton moisture regain microwave measuring instrument
Technical Specifications for Distributed Optical Fiber Temperature Monitoring in Cotton Warehouses
Technical Regulations for Cellar Storage of Hybrid Pennisetum
本标准规定了荞麦粉加工的基本要求、原料要求、工艺流程、加工技术要求、记录。 本标准适用于荞麦粉的加工。
Buckwheat Flour Processing Technical Regulations
本标准规定了苦荞麦米加工的基本条件要求、工艺流程、加工技术要求、记录。 本标准适用于苦荞麦米(熟化)加工
Tartary buckwheat flour processing technical regulations
本标准规定了甜荞麦米加工的基本条件要求、原料要求、工艺流程、加工技术要求 、记录。 本标准适用于甜荞麦米加工
Technical Regulations for Processing Sweet Buckwheat Flour
Specifications for the construction of black fungus bag factory
Lake mulberry tea processing technical regulations
1.1 This test method covers the determination of the amount of total solids remaining after drying a sample. Materials suitable for this procedure include samples prepared in accordance with Practice E1757 and extractive-free material prepared in accordance with Test Method E1690. For particulate wood fuels, Test Method E871 should be used. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Standard Test Method for Determination of Total Solids in Biomass
1.1 This test method describes the determination of structural carbohydrates present in a biomass sample, expressed as the percent mass of an oven-dried sample basis of each anhydrosugar. 1.2 Sample materials suitable for this procedure include hard and softwoods, herbaceous materials, such as sericea and switchgrass, agricultural residues, such as corn stover, wheat straw, and bagasse, wastepaper, such as boxboard, office waste, and newsprint, acid or alkaline-pretreated biomass, washed free of any residual acid or alkali, and the solid fraction of fermentation residues. 1.3 The options for the types of samples to be analyzed in this procedure are: 1.3.1 Prepared Biomass Samples: 1.3.1.1 Air Dried Material—Results are reported as the percent by mass, based on the oven-dried mass of the air-dried sample. 1.3.1.2 45 °C Dried Material—Results are reported as the percent by mass, based on the oven-dried mass of the 45 °C dried sample. 1.3.1.3 Freeze Dried Material—Results are reported as the percent by mass, based on the oven-dried mass of the freeze dried sample. 1.3.2 Extractives-Free Sample—Results are reported as the percent by mass, based on the oven-dried mass of the extracted sample. 1.4 This standard method is generally not suitable for samples that contain soluble, nonstructural carbohydrates unless they are removed prior to analysis. 1.5 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. See Section 8 for specific hazards statements. 1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Standard Test Method for Determination of Carbohydrates in Biomass by Gas Chromatography
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