共找到 762 条与 杀虫剂和其他农用化工产品 相关的标准,共 51 页
National food safety standards— Determination of eleven organophosphorus pesticides residues in royal jelly Gas chromatography
National food safety standards— Determination of flumioxazin residues in foods Gas chromatography - mass spectrometry
National food safety standards— Determination of flusilazole residue in foods Gas chromatography-mass spectrometry
National food safety standards— Determination of chlordimeform and its metabolites residues in royal jelly Gas chromatography - mass spectrometry
本标准规定了橙汁、苹果汁、葡萄汁、白菜汁、胡萝卜汁、干酒、半干酒酒、半甜酒、甜酒中512 种农药及相关化学品(参见附录A)残留量液相色谱-质谱测定方法。 本标准适用于橙汁、苹果汁、葡萄汁、白菜汁、胡萝卜汁、干酒、半干酒酒、半甜酒、甜酒中512 种农药及相关化学品残留的定性鉴别,也适用于490种农药及相关化学品残留量的定量测定,其它果蔬汁、果酒可参照执行。
National Food Safety Standards— Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine Liquid chromatography - mass spectrometry
National food safety standards- Determination of propyzamide residue in foods Gas chromatography-mass spectrometry
本标准规定了进出口食品中 25 种苯酰胺类农药残留量(见附录 A)的气相色谱-质谱检测方法。 本标准适用于玉米、菠菜、蘑菇、苹果、大豆、板栗、茶叶、牛肉、牛肝、鸡肉、鱼肉、牛奶中 25 种苯酰胺类农药残留量的测定和确证,其它食品可参照执行。
National food safety standards— Determination of phenylbenzamide pesticides residues in foods Gas chromatography - mass spectrometry
本标准规定了蜂密、果汁和果酒中497种农药及相关化学品〈参见附录A)残留量气相色谱-质谱测定方法。 本标准适用于蜂密、果汁和果酒中497种农药及相关化学品残留量的测定,其它食品可参照执行。
National food safety standards— Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography - mass spectrometry
National food safety standards Determination of multiple carbamate pesticides residues in royal-jelly Liquid chromatography - mass spectrometry
本标准规定了食品中井冈霉素残留量的液相色谱一质谱/质谱检测方法。 本标准适用于大米、卷心菜、葱、胡葛卜、番茄,黃瓜、菠菜、木耳,梨檸檬,杏仁,茶葉、豬肉,豬肝,羅非鱼,虾中井冈霉素残留的检测和确证,其他食品可参照执行。
National food safety standards— Determination of validamycin residue in foods Liquid chromatography - mass spectrometry
本标准规定了水产品中的六六六(CBHC)及异构体.六毛茶(HCB),七毛、环氧七毛、艾氏剂、.狄氏剂.异狄氏剂.滴滴涕(CDDT)及异构体和类似物(DDD,DDE)残留量检验的抽样、制样和气相色谱测定方法。 本标准适用于出口鲜鱼中14 种有机氯农药(xc-BHC.8-BHC.y-BHC.3-BHC\.六毛茶.七毛、环氧七毛、艾氏剂、.狄氏剂.异狄氏剂.o,p-DDT.p,p-DDT.p,p-DDD.p,p-DDE)残留量的检验,其他食品可参照执行。
National food safety standards— Determination of the multiple residue of organochlorine pesticides in aquatic products
本标准规定了食品中杀草强残留量的液相色谱一串联质谱(LC-MS-MS)测定方法。 本标准适用于苹果菠萝、菠菜,胡萝卜、紫苏叶、金银花、姜粉.花椒粉.茶叶、小麦.玉米、花生、肉、鱼及动物肝脏中杀草强残留量的检测和确证;其他食品可参照执行。
National food safety standards— Determination of amitrole residue in foods Liquid chromatography - mass spectrometry
本标准规定了食品中噬虫时和哮虫胺残留量的液相色谱一质谱/质谱检测方法。 本标准适用于大米\大豆、板栗、菠菜油麦菜洋葱、茄子.马铃薯柑橘、蘑菇、茶等植物源性产品和鸡肝.猪肉.牛奶等动物源性产品中噬虫哄、唆虫胺残留量的检测和确证。 其他食品可参照执行。
National food safety standards— Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography - mass spectrometry
本标准规定了大碗、小麦、燕老、大米、玉米中475种农药及相关化学品〈参见附录A)残留量气相色谱-质谱测定方法。 本标准适用于大麦、小老、燕麦、大米、玉米中475种农药及相关化学品残留量的测定。 其他粮谷可参照执行,其它食品可参照执行。
National food safety standards— Determination of 475 pesticides and related chemicals residues in grains Gas chromatography-mass spectrometry
National food safety standards— Determination of dichlobenil residue in foods Gas chromatography-mass spectrometry
National food safety standards— Determination of haloxyfop residue in cereal
本标准规定了粮谷及油籽中二毛唆啉酸残留量的气相色谱测定方法。 本标准适用于糙米.大豆玉米,小麦中二氯唑啉酸残留量的测定。 其他食品可参照执行。
National food safety standards— Determination of quinclorac residue in cereals and oil seeds Gas chromatography
National food safety standards— Determination of 15 substituted urea herbicides in vegetables Liquid chromatography
Nationalfood safety standards— Determination of tau-fluvalinate residue in bees’products
National food safety standards— Determination of 9 organic heterocyclic pestcides residues in tea
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