共找到 762 条与 杀虫剂和其他农用化工产品 相关的标准,共 51 页
National food safety standards— Determination of ethephon residues in meats and meat products
National food safety standards— Determination of diflubenzuron residue in foods Liquid chromatography- mass spectrometry
National food safety standards— Determination of tiadinil residue in foods Liquid chromatography - mass spectrometry
National food safety standards— Determination of five organophosphorus pesticides residues in honey Gas chromatography
National food safety standard— Determination of thiabendazole residue in milk and milk products Fluorescence spectrophotometry
National food safety standards— Determination of 9 organic heterocyclic pestcides residues in tea
National food safety standards— Determination of rotenone and azadirachtin residues in foods Liquid chromatography - mass spectrometry
本标准规定了桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品(参见附录A和附录F)残留量气相色谱-质谱测定方法。 本标准适用于桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品的定性鉴别,431种农药及相关化学品的定量测定,其它食品可参照执行。
National food safety standards— Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography - mass spectrometry
National food safety standards-Determination of tebufenpyrad residue in foodsGas chromatography-mass spectrometry
National food safety standards-Determination of propham residue in food Gas chromatography-mass spectrometry
National food safety standards— Determination of multiple ether herbicides residues in foods Gas chromatography - mass spectrometry
National food safety standards— Determination of temephos residue in meats and meat products
本标准规定了蜂王浆中杀蛾醚、甲基克杀蛾、杀蛾醋、乐杀蛾、乙酷杀蛾醇、澳蛾酷、三氯杀蛾砚、哒蠕灵残留量的气相色谱一质谱测定和确证方法。 本标准适用于蜂王浆中杀蛾醚、甲基克杀蛾、杀蛾酷、乐杀蛾、乙酷杀蛾醇、澳蛾醋、三氯杀蛾枫、瞒灵残留量的测定和确证,其他食品可参照执行。
National food safety standards— Determination of multiple miticide residues in royal-jelly Gas chromatography - mass spectrometry
Nationalfood safety standards— Determination of tau-fluvalinate residue in bees’products
National food safety standards— Determination of cyclohexanediones herbicide residues in foods Liquid chromatography - mass spectrometry
本标准规定了粮谷及油籽中酰胺类除草剂残留量检验的抽样、制样和气相色谱一质谱联用测定方法。 本标准适用于大米.大豆中酰胺类除草剂残留量的定量测定,其他食品可参照执行。
National food safety standards— Determination of acetanilide herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry
National food safety standards— Determination of methoxychlor residue in meat Gas chromatography - mass spectrometry
本标准规定了水产品中的六六六(CBHC)及异构体.六毛茶(HCB),七毛、环氧七毛、艾氏剂、.狄氏剂.异狄氏剂.滴滴涕(CDDT)及异构体和类似物(DDD,DDE)残留量检验的抽样、制样和气相色谱测定方法。 本标准适用于出口鲜鱼中14 种有机氯农药(xc-BHC.8-BHC.y-BHC.3-BHC\.六毛茶.七毛、环氧七毛、艾氏剂、.狄氏剂.异狄氏剂.o,p-DDT.p,p-DDT.p,p-DDD.p,p-DDE)残留量的检验,其他食品可参照执行。
National food safety standards— Determination of the multiple residue of organochlorine pesticides in aquatic products
National food safety standards— Determination of gibberellic acid residue in fruit Liquid chromatography - mass spectrometry
National food safety standards— Determination of fluroxypyr, dithiopyr, diflufenzopyr and thiazopyr residues in plant-derived foods Liquid chromatography - mass spectrometry
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