共找到 3201 条与 食品综合 相关的标准,共 214 页
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Mixolab test
Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test
Inspection of grain and oils—Determination of soluble dietary fibre in cereals and cereals products—Enzyme gravimetric method
Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
Inspection of grain and oils—Determination of the difference between actual and theoretical content of triacylglycerols with ECN 42
Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method
Animal and vegetable fats and oils—Determination of mineral oil
Inspection of grain and oils—Swelling properties test of wheat flour
Food traceability—Requirements for information recording
Implementation guidelines for traceability of wine production
本标准规定了食盐定点生产企业质量管理的术语和定义、企业基本条件、产品技术条件、管理技术条件、文件要求和评定。 本标准适用于直接从事食盐(含多品种食盐)定点生产的企业,评定食盐(含多品种食盐)定点生产企业可参照使用。
Technology specification of quality management for edible salt authorized enterprises
Prerequisite programmes on food safety—Part 3: Farming
Prerequisite programmes on food safety—Part 4: Food packaging manufacturing
Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour
Inspection of grain and oils—Determination of phospholipids content in lecithins—high performance liquid chromatography using a light-scattering detector
Inspection of grain and oils—Cold test of animal and vegetable fats and oils
Inspection of grain and oils—Determination of yellow-colored kernelof paddy—Image analysis method
Inspection of grain and oils—Determination of milling degree of rice
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