共找到 642 条与 水果、蔬菜及其制品 相关的标准,共 43 页
A Feast of Hunan Cuisine Part 21: Golden Hook Carrot Cake
Homestyle Hunan Cuisine Part 10: Chopped Pepper Bud Bai
Homestyle Hunan Cuisine Part 8: Stewed Bamboo Shoots and Shredded Pork
Geographical indication product Dunhuang grape
This Gulf standard shall apply to fried potato including potato sticks and chips which have been prepared and offered for direct consumption and does not include potato chips made from dried potatoes.
FRIED POTATOES
This GSO Standard applies to desiccated coconut, as defined in Section 3 below. This Standard does not cover salted, sugared, flavoured or roasted products.
Grated Desiccated Coconut
This standard is concerned with dates syrup (debis) that extracted from mature dates fruits, which is prepared for direct consumption or for the production of other food items such as sweets and pastries.
Dates Syrup (Dibs Altamr)
Chestnut Seedling Technical Regulations
Chestnut orchard management technical regulations
The SS covers the proper cold chain management of vegetables from the pre-harvest and harvesting practices at the farm, to post-harvest handling, packing /packaging, storage, transportation, distribution, and retail sale so as to ensure food safety, freshness and quality. This SS is applicable to whole, intact vegetables which are not further processed. It covers whole leafy, headed, fruited vegetables, and herbs.
Cold chain management of vegetables
本标准适用于设施番茄、黄瓜穴盘育苗。
Technical Regulations for Seedling Cultivation of Tomato and Cucumber
Technical regulations for asparagus industrialized seedling cultivation
Technical rules for drought-resistant and water-supplementing cultivation of sugar beets in the cold and arid regions of Northwest Hebei
The standard is concerned with processed tomato concentrates and offered for direct consumption, including for catering purposes or for repacking if required The Standard does not include products that contain seeds and skins and it does not include tomato (ketchup), tomato sauce or similar products, which are highly seasoned products of varying concentrations, containing ingredients such as pepper, onions vinegar, sugar etc. in quantities materially alter the flavour, aroma and taste of the tomato component.
Processed Tomato Concentrates
This standard is concerned with dried and grinned lime fruits that have been dried by natural or artificial means or a combination of both.
Dried and ground Lime Fruits
Technical regulations for the production of green asparagus in the open field
This GSO Standard " CANNED PINEAPPLE " specifies requirements for canned pineapple
Canned pineapple
This Gulf Standard Specifies requirements for packed mash garlic used for direct human consumption.
Packed Mash Garlic
Technical Specifications for Irradiation Sterilization of Dried Fruit and Vegetable Products
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