67.100.10 奶及加工奶产品 标准查询与下载
共找到 1410 条与 奶及加工奶产品 相关的标准，共 94 页
1 Scope This document specifies a protocol for the evaluation and validation of alternative quantitative methods of milk analysis. This document is also applicable for the validation of new alternative methods where, due to a limited number of operational instruments, the execution of an interlaboratory study and ISO 8196‑1 | IDF 128-1 is not feasible. The protocol is applicable to milk parameters such as, for example, fat, protein, lactose, urea and somatic cells in milk. It can also be extended to other parameters. This document also establishes the general principles of a procedure for granting international approvals for the performance of the alternative methods. These principles are based on the validation protocol defined in this document.
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- ICS
- 67.100.10
- CCS
- 发布
- 2022-05-31
- 实施
- 2022-05-31
Scope is not provided for this standard
Chami (Sour Milk Curd)
- ICS
- 67.100.10
- CCS
- 发布
- 2022-05-12
- 实施
This document specifies a protocol for the evaluation and validation of alternative quantitative methods of milk analysis . This document is also applicable for the validation of new alternative methods where, due to a limited number of operational ins truments, the execution of an interlaboratory s tudy and The protocol is applicable to milk parameters such as, for example, fat, protein, lactose, urea and somatic cells in milk. It can also be extended to other parameters. This document also establishes the general principles of a procedure for granting international approvals for the performance of the alternative methods. These principles are based on the validation protocol defined in this document.
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analys
- ICS
- 67.100.10
- CCS
- 发布
- 2022-05-11
- 实施
本文件规定了学生饮用奶巴氏杀菌乳的术语和定义、技术要求、包装、标签和标识要求。
Student drinking milk pasteurized milk
- ICS
- 67.100.10
- CCS
- C144
- 发布
- 2022-05-06
- 实施
- 2022-07-08
本文件规定了学生饮用奶发酵乳的术语和定义、技术要求、包装、标签和标识要求等。
student drinking fermented milk
- ICS
- 67.100.10
- CCS
- C144
- 发布
- 2022-05-06
- 实施
- 2022-07-08
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- ICS
- 67.100.10
- CCS
- 发布
- 2022-05
- 实施
- 2022-05
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- ICS
- 67.100.10
- CCS
- 发布
- 2022-05
- 实施
- 2022-05
本文件中规定了地方特色乳制品风味奶皮的术语和定义、技术要求（原料要求、感官要求、污染物限量、真菌毒素限量、微生物限量、食品添加剂）、生产加工卫生要求、包装、运输、贮存要求等。 本文件适用于地方特色乳制品风味奶皮的生产加工、检验、销售。
Dairy products with local characteristics Flavored Orom
- ICS
- 67.100.10
- CCS
- C144
- 发布
- 2022-01-10
- 实施
- 2022-01-10
本文件中规定了地方特色乳制品风味奶酪的术语和定义、技术要求（原料要求、感官要求、污染物限量、真菌毒素限量、微生物限量、食品添加剂）、生产加工卫生要求、包装、运输、贮存要求等。 本文件适用于地方特色乳制品风味奶酪的生产加工、检验、销售。
Dairy products with local characteristics flavored Cheese
- ICS
- 67.100.10
- CCS
- C144
- 发布
- 2022-01-10
- 实施
- 2022-01-10
本文件中规定了地方特色乳制品蛋白奶皮的术语和定义、技术要求（原料要求、感官要求、污染物限量、真菌毒素限量、微生物限量、食品添加剂）、生产加工卫生要求、包装、运输、贮存要求等。 本文件适用于地方特色乳制品蛋白奶皮的生产加工、检验、销售。
Dairy products with local characteristics protein Orom
- ICS
- 67.100.10
- CCS
- C144
- 发布
- 2022-01-10
- 实施
- 2022-01-10
本文件规定了高温杀菌驼乳的术语和定义、技术要求、标签、标志、包装、运输和贮存。 本文件适用于全脂高温杀菌驼乳。
High temperature sterilized camel milk
- ICS
- 67.100.10
- CCS
- C144
- 发布
- 2022-01-06
- 实施
- 2022-01-07
Instant whole milk powder — Determination of white flecks number
- ICS
- 67.100.10
- CCS
- 发布
- 2021-12-31
- 实施
Milk — Enumeration of somatic cells —Part 1: Microscopic method(Reference method)
- ICS
- 67.100.10
- CCS
- 发布
- 2021-12-31
- 实施
Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
- ICS
- 67.100.10
- CCS
- 发布
- 2021-12-31
- 实施
Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
- ICS
- 67.100.10
- CCS
- 发布
- 2021-12-31
- 实施
Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
- ICS
- 67.100.10
- CCS
- 发布
- 2021-12-31
- 实施
Sweetened condensed milk —Determination of total solids content(Reference method)
- ICS
- 67.100.10
- CCS
- 发布
- 2021-12-31
- 实施
Milk and milk powder — Determination of aflatoxin M1 content —Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- ICS
- 67.100.10
- CCS
- 发布
- 2021-12-31
- 实施
Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
- ICS
- 67.100.10
- CCS
- 发布
- 2021-12-31
- 实施
