共找到 626 条与 无酒精饮料 相关的标准,共 42 页
Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
Canned food. Juice products. Reconstituted fruit fruit and vegetable juices. Specifications
Concentrated fruit juices. Specifications
Canned foods. Juice products. Juices from fresh fruits. Specifications
Canned foods. Fruit juice beverages. General specifications
Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
This standard specifies the description, treatment, testing, bottling, packaging and labelling of soft drinks and soft drink concentrates and the requirements for production facilities and employees.
The manufacture of soft drinks and soft drink concentrates
Fruit and vegetable juices. Method for determination of D-malic acid content
Fruit and vegetable juices. Method for determination of sucrose content
This Standard applies to waters for drinking purposes other than Natural Mineral Waters as defined in the Revised Codex Standard CODEX STAN 108-1981, Rev.1-1997, that are prepackaged/bottled and are suitable for human consumption.
General Codex Standard for for Bottled/Packaged Drinking Waters (Other Than Natural Mineral Waters)
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
This Code recommends general techniques for collecting, processing, packaging, storing, transporting, distributing, and offering for sale a variety of drinking waters (other than natural mineral water) for direct consumption. Recommendations concerning natural mineral water are provided in a separate Code (Recommended International Code of Hygienic Practice for the Collecting, Processing and Marketing of Natural Mineral Waters (CAC/RCP 33-1985)). All bottled/packaged drinking waters other than natural mineral water are covered by this Code.
Code of Hygienic Practice for Bottled/Packaged Drinking Waters (Other than Natural Mineral Waters)
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
Specification for packaged pineapple juice(first revision)
Fruit and vegetable juices - Grapefruit Juice
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